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Avocado Corn Salsa
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5 from 2 votes

Chunky Avocado Corn Salsa

Make game day special with this delicious Chunky Avocado and Corn Salsa recipe! It's easy to make with wholesome ingredients.
Prep Time10 minutes
Total Time10 minutes
Course: Recipes
Servings: 6 Servings
Calories: 165kcal
Author: Chrysa

Ingredients

  • 2 cloves garlic minced
  • 2 tablespoons extra virgin olive oil
  • 2 limes juiced
  • 1 teaspoon or more TABASCO® Sauce
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 1 15.25-ounce can whole kernel corn, drained
  • 2 Avocados From Mexico cut into 1/4″ chunks
  • 4 medium tomatoes diced
  • 1/2 cup red onion small dice
  • 1 medium jalapeño seeded and minced
  • Optional: Fresh chopped cilantro

Instructions

  • In a small bowl, whisk together garlic, olive oil, lime juice, TABASCO® Sauce, salt, pepper and cumin.
  • In a large bowl, gently mix together corn, avocado, tomatoes, onion and jalapeño.
  • Pour contents of small bowl over avocado mixture and stir gently to combine.
  • Serve.

Notes

Serve with tortilla chips or add to a sandwich.

Nutrition

Serving: 1g | Calories: 165kcal | Carbohydrates: 16g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Sodium: 559mg | Fiber: 6g | Sugar: 4g