Easy TWIX Bundt Cake Recipe
It’s your favorite candy bar in cake form! A delicious blend of the tastes of cookie, caramel and milk chocolate go into this EASY Twix Bundt Cake recipe!
Servings: 12 Servings
Calories: 178kcal
Equipment
Ingredients
- 1 package of pound cake mix
- 1 package of caramel candies
- 1 package of milk chocolate chips
- 1 cup heavy whipping cream
- Butter flavored cooking spray
Instructions
- In a medium mixing bowl or stand mixer, prepare pound cake mix according to package directions.
- Pour pound cake mixture into Bundt cake pan
- Bake according to package directions. Allow to cool on baking rack completely.
- Add ½ cup heavy whipping cream to caramel. Melt in microwave in 30 second intervals until completely melted.
- Pour caramel mixture over the top of Bundt cake. Place cake in fridge for at least one hour.
- Add ½ cup heavy whipping cream to chocolate chips. Melt in microwave in 30 second intervals until completely melted. Do not over heat. Only cook 30 seconds at a time or the chocolate will “break.”
- Pour melted chocolate over the top of Bundt cake. Allow to cool completely.
Video
Nutrition
Serving: 1g | Calories: 178kcal | Carbohydrates: 14g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 55mg | Fiber: 1g | Sugar: 12g