Slow Cooker Butter Pecan Pear Cake
Just three simple ingredients to a moist and flavorful cake made right in your slow cooker.
Ingredients
- 1 Butter Pecan Cake Mix
- 1 cup Canned Pears (chunks)
- Whipped Topping (optional)
Instructions
- Spray the inside of the slow cooker bowl. Line the bowl with parchment paper.
- Prepare the cake mix according to the box instructions. Pour into the bowl of the slow cooker.
- Drain and cut the pears into bite-size chunks. Drop the pears into the batter in random spots.
- Cover and cook for 2 hours on high. Uncover and turn the cooker off and let the cake sit for 5 minutes in the slow cooker.
- Then lift it out of the cooker bowl by the parchment paper. Let it sit with the paper around it until completely cool.
- Remove the paper, cut and enjoy with a dollop of whipped topping!