– 2 pounds ground chuck – 1 onion, diced – 1 (15 ounce) can tomato sauce – 1 (8 ounce) package cream cheese, softened – 3 cups shredded cheddar cheese, divided – 1 tablespoon Worcestershire sauce – ½ teaspoon salt – ¼ teaspoon black pepper – 1 (12 ounce) package bacon, cooked, drained, and crumbled – 1 (32 ounce) package frozen tater tots – 1 cup grape tomatoes, quartered – ½ cup sliced dill pickles, halved
Preheat oven to 400 degrees.
Prepare a 9x13 casserole dish with nonstick cooking spray.