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Pumpkin Ice Cream

This No Churn Pumpkin Pie Ice Cream Recipe is easy to make with no special equipment needed.

1

Whip the cream until stiff peaks form.

2

Gradually add condensed milk while continuing to beat.

3

Stir in the pumpkin puree, vanilla extract and pumpkin pie spice.

4

Freeze for at least  4 hours.