#TaiPeiGoodFortune #CollectiveBias
When I was a kid I refused to eat Asian food of any kind. And by kid, I mean all the way through high school. It didn't matter if it was authentic Asian food or a very americanized version – I just wouldn't eat it. Then college rolled around and I was looking for a summer job. I wanted to give waitressing a try and guess where I ended up working – a Chinese restaurant!! At the end of each shift we could eat and/or bring home anything that was left on the buffet. So, here was all this FREE food…what was I to do? Try it of course!
The very first thing I tried was an egg roll. And guess what – I loved it!! For several weeks it was the only thing I was willing to try (besides white rice) and I ate a lot of egg rolls. To this day I still love them! Whether it's at a Chinese restaurant, at home for dinner or lunch, or to serve at a party – egg rolls always fit the bill. They make a super fun and festive party food when sliced and served on a party platter with fun sauces for dipping. Earlier this week I headed to Walmart to pick up Tai Pei Egg Rolls and Spring Rolls. Then I headed home to whip up some of my favorite restaurant-inspired sauces to go with them. Tai Pei does include sauce packets with each box (and it's GOOD sauce), but I like to have some extra options.
Asian Dipping Sauce Recipes
Sweet & Sour Sauce (I have been making this recipe forever!)
2/3 cup water
1/4 cup soy sauce
3/4 cup white sugar
1/3 cup white vinegar
1 Tbsp ketchup
2 Tbsp cornstarch
Whisk all together in a small sauce pan. Heat until boiling point and stir constantly until thickened. It will thicken further once removed from heat. (This makes quite a bit of sauce, but it can be stored in the fridge.)
Mustard Dipping Sauce
1/4 cup ground mustard
2 Tbsp vinegar
2 tsp water
1 tsp sugar
Mix all ingredients together and let set 20-30 minutes before serving.
Savory Asian Dipping Sauce
1/4 cup rice wine vinegar
1/4 cup soy sauce
1 Tbsp honey
1 Tbsp fresh ginger, minced
2 cloves garlic, minced
1 tsp sesame oil
Whisk all ingredients together in a small bowl. Optional: Top with sliced green onions for garnish.
While I was preparing the sauces, I popped the Tai Pei Egg Rolls and Spring Rolls in the oven to cook. I love how easy it is – just put on a tray, stick in the oven and voila! That makes them perfect for a party because you don't have to be fussing around in the kitchen rather than attending to your guests. (And of course all of the sauces can be made well ahead of the party!)
I loved how crispy and flavorful the Tai Pei Egg Rolls and Spring Rolls turned out. The fresh cut veggies really stand out and taste amazing. Plus they are so pretty and colorful that they look amazing cut open and displayed on a serving platter. Perfect party food!
Special Savings: Through 12/31/14, you can save $2 on select varieties of Tai Pei appetizers through the Ibotta App.
For more information, you can visit Tai Pei on their:
- Web site – http://www.taipeifood.com/
- Twitter –https://twitter.com/TaiPeiAsianFood
- Facebook – https://www.facebook.com/TaiPeiAsianFood
- Pinterest – http://www.pinterest.com/taipeiasianfood/
Janell Poulette says
That sounds really good to make for a party. I like easy recipes!
Sherri says
we love the tai pei egg rolls. I will have to try making some of those sauces to go with them
Jennifer Van Huss says
Those look so good! I just wish they were gluten free! Thanks for the dip recipes! I can’t wait to try them!
Kathleen Kennedy-Leon says
we have so many parties coming up and I was looking for something new and unusual to make–these are a great find-we love dipping recipes
Robin (Masshole Mommy) says
All three sauces sound awesome. I want that mustard one right now 🙂
Sue says
I love eggrolls too, but never thought of serving them as an appetizer! Those sauces sound so good and I bet they make the eggrolls even better. I will definitely try the eggrolls and be using the Ibotta savings as well! Thanks!
Debi says
I love this brand, We get it all time when we are craving egg rolls. I have to try making these dips.
Pam says
I want to try your sweet and sour sauce recipe. I usually pick up a bottle at the store, but this recipe is so easy and I have all the ingredients on hand!
Little Miss Kate says
Oh spring rolls with sweet and sour sauce are my favourite. Never tired making my own sauce before, I should give it a try.
Debbie L. says
These sounds tasty – I have never made a Asian meal – egg rolls and dips would be perfect for Football Sunday.
Debbie Denny says
I like egg rolls also. Adore Asian food anytime. That sauce sounds delish.
Shannon says
Thank you for sharing these dipping sauces with us. I love eggrolls.
Pam says
These look pretty delicious. My oldest son loves egg rolls and spring rolls and loves all kind of dipping sauces. He would love these.
Catherine S says
All three sauces sound really good. I will have to try this for our next game night.
Shannon Gosney says
I love Asian dipping sauces. Sounds like a great way to enjoy food at your party! Thanks for sharing.
Dawn says
These dipping sauces sound delicious! I love Asian foods!
Rosey says
They do look pretty cut open. I think the mustard dipping sauce would be my fave!
Anne (@notasupermom) says
Sauces can really change things up, so it’s nice to have these three. And party? I want these now!
Amanda says
We love their egg rolls. It helps make for a quick and easy dinner!
Christie says
I love a great dipping sauce! That mustard one sounds delish!
Brandy says
I adore this brand, they make the best tasting asian food ever. Thanks for sharing these options, dipping sauces are my go to for any meal, I am a condiment junky for real!
Butherus says
Sweet and sour sauces are definitely my favorite. I need to try these products!
Kathleen Bunn says
All of those sauces look awesome, but I think the savory sauce would be my favorite.
Onica {MommyFactor} says
What yummy asian sauces to try. Sometimes you need to enjoy eating something different and new.