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One of our go-to meals is this no-boil slow cooker baked ziti recipe. Baked ziti is already an easy recipe and it is even EASIER in the slow cooker. It takes less than 5 minutes to throw everything in the slow cooker in the morning and when you get home at the end of the day you have a hot, delicious dinner ready. My recipe calls for two jars of pasta sauce, so that $1 on any 2 Prego® Italian sauces will work just perfectly for it!
Slow Cooker No-Boil Baked Ziti Recipe
2 jars Prego® Italian sauces
1 jar water
15 oz container of ricotta cheese
1 egg, beaten
1/3 cup grated parmesan cheese
3 cups shredded mozzarella
16 oz box of ziti
Optional: italian seasoning, oregano, garlic powder, red pepper flakes
In a slow cooker, mix the pasta sauce, one jar of water*, ricotta, egg, parmesan and 2 cups of the mozzarella. Then stir in the uncooked ziti. If you like some more “zip” to your sauce, add in a few of the optional seasonings listed above. Cook on low 4-5 hours. Sprinkle remaining cheese on top. Place under broiler just until bubbling and starting to brown.