Slow Cooker Baked Ziti Recipe with Printable Prego Coupons + Lots More!

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One of our go-to meals is this no-boil slow cooker baked ziti recipe. Baked ziti is already an easy recipe and it is even EASIER in the slow cooker. It takes less than 5 minutes to throw everything in the slow cooker in the morning and when you get home at the end of the day you have a hot, delicious dinner ready. My recipe calls for two jars of pasta sauce, so that $1 on any 2 Prego® Italian sauces will work just perfectly for it!

Slow Cooker No-Boil Baked Ziti Recipe

2 jars Prego® Italian sauces
1 jar water
15 oz container of ricotta cheese
1 egg, beaten
1/3 cup grated parmesan cheese
3 cups shredded mozzarella
16 oz box of ziti

Optional:  italian seasoning, oregano, garlic powder, red pepper flakes

In a slow cooker, mix the pasta sauce, one jar of water*, ricotta, egg, parmesan and 2 cups of the mozzarella.  Then stir in the uncooked ziti.  If you like some more “zip” to your sauce, add in a few of the optional seasonings listed above.  Cook on low 4-5 hours.  Sprinkle remaining cheese on top.  Place under broiler just until bubbling and starting to brown.