Potato Cod Sliders are delicious fish sandwiches perfect for a Fish Friday, Meatless Monday, or any day of the week!
We are two weeks into the season of Lent and for those of us who don’t eat on meat on Fridays, it leads to the question “What should I cook?” For generations, the go-to choice for Fridays has been fish – and with good reason. It makes for nutritious, delicious budget-friendly meals and is oh-so versatile.
To give us all some inspiration for Fish Fridays, Sea Cuisine is sharing some of their fantastic recipe ideas with us. We’ll be bringing you one each Thursday for the remainder of Lent. These recipes feature Sea Cuisine products in delicious, but easy-to-make dishes the whole family can enjoy.
Our first recipe features Sea Cuisine® Potato Crusted Cod fillets. These wild Pacific Cod fillets have a savory potato, cheddar, and chive crust. Sounds good already, right?
Sea Cuisine’s Potato Cod Sliders Recipe
Ingredients:
2 Sea Cuisine® Potato Crusted Cod fillets
1 small red onion, thinly sliced
2 tsp. olive oil
1 tbsp. white balsamic vinegar
Salt and pepper to taste
2 cups shredded cabbage
3 tbsp. chopped parsley
1/3 cup coleslaw dressing
2 slices American cheese, quartered
4 slider rolls
Preparation
Cook Cod fillets as package directs. Cut in half.
Cook onion in oil over medium heat until softened, 9 minutes. Stir in vinegar and cook 30 seconds. Season with salt and pepper.
Toss together cabbage, parsley, and dressing. Place cheese quarters on roll bottoms. Top with onion, Cod, slaw mixture and roll tops.
Find It: Sea Cuisine can be found nationwide at Target stores, or find your local retailer with their store locator.
Potato Cod Sliders
Ingredients
- 2 Sea Cuisine® Potato Crusted Cod fillets
- 1 small red onion thinly sliced
- 2 tsp. olive oil
- 1 tbsp. white balsamic vinegar
- Salt and pepper to taste
- 2 cups shredded cabbage
- 3 tbsp. chopped parsley
- 1/3 cup coleslaw dressing
- 2 slices American cheese quartered
- 4 slider rolls
Instructions
- Cook Cod fillets as package directs. Cut in half.
- Cook onion in oil over medium heat until softened, 9 minutes. Stir in vinegar and cook 30 seconds. Season with salt and pepper.
- Toss together cabbage, parsley, and dressing. Place cheese quarters on roll bottoms. Top with onion, Cod, slaw mixture and roll tops.
Latoicha says
Fish Fridays is such a good idea. I am going to implement it in my food routine. These look pretty good.
Estelle says
This recipe looks so good. I will try them next time I’m in the mood for a fish/potato combo.
valerie g says
oh that is amazing!! i will have to try these out soon!!!
Marina @ Mommy Snippets says
These look yummy! Definitely need to add these to the menu!
Rosey says
Sliders are such a big hit here. My husband and kids (even the grown kids when they’re visiting) just love them. And as a complete aside, I always like to visit your blog because Jared Leto is in an add at the bottom. Makes my day to see his handsome face for a second. 😉
Theresa says
Ooh! That looks so tasty! My hubby loves anything like this, so I need to add these to the menu soon!
Christie says
Wow, I bet m,y husband would even like this one! What a tasty lent option!