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Thrifty Jinxy

A Fabulous Life on a Frugal Budget

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Progresso Broth: Review, Coupon and Giveaway

By Chrysa | 186 Comments

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Sample Disclosureprogresso-broth-review-jpg

I have been a long-time fan of Progresso products, so when I was asked to do a Progresso broth review for their new line of broth, I was happy to do so! Progresso recently introduced all-natural Chicken, Reduced Sodium Chicken and Beef-flavored broths. Progresso’s broths are 99% fat free and contain no preservatives, artificial flavors, or MSG! They even come in convenient, re-sealable 32oz cartons.

progresso-broth-review-carton
One of my favorite uses for Progresso Chicken Broth is to make homemade fried rice. What I do is first make rice in my rice cooker substituting chicken broth for the water. When the rice is almost finished cooking, I use my largest frying pan (or the wok if I am ambitious enough to get it out of the top cabinet) to saute a bit of oil – chicken, onion, peppers, and diced carrots. Once it's browned, I add in some frozen peas (and sometimes corn) and then dump in my cooked rice. I like to season it with Adobo (a latin seasoning) and black pepper, but any seasoning could be used. I then cook the whole thing stirring well so everything is hot and the flavors are mixed. This is really a “throw it all together” meal, so you can use any type of meat you have available (or make it meatless) and use any kind of fresh or frozen veggies. I have also been known to add in broccoli, green beans, spinach, etc.

The Progresso web site has lots of great recipes for you to check out and they are much better about exact measurements and such than I am! See all the recipes here.

Progresso Broth is perfect for both these recipes and my recipe above because it adds a lot of flavor. It's also very convenient because it comes in resealable cartons so you can use just as much as you need and save the rest for later.

Progresso has been nice enough to provide a printable coupon for Thrifty Jinxy readers. You can access the coupon here.

Even nicer is that three (3) lucky Thrifty Jinxy readers will win a Progresso “Perfect Recipe” Gift Basket! Each basket includes a free coupon for Progresso Broth, a recipe card holder, recipe box and wicker basket, as well as a set of serving spoons and a spoon rest. To enter, simply leave a comment below telling us your favorite holiday recipe. (See rules below.)

RULES:

1) Enter by commenting on this post with your favorite holiday recipe.
2) Receive an extra entry by subscribing to Thrifty Jinxy and leaving a 2nd comment stating that you are a subscriber.
3) Receive another extra entry by blogging about this giveaway and leaving a comment with the URL of your post.
4) All entries must be received by 11:59 PM CST on 12/30/08.
5) Open to those 18 and older who live within the United States.
6) Winners will have 48 hours to respond to the winning notification e-mail. If winner does not respond, a new winner will be selected.

UPDATE: The winners are:

Casey from Germantown, NY

Stacey from Shepherdsville, KY

Samantha from Whittier,CA

Congrats to our winners!!!

* * * * * * * * * * * * * * * * * * * * * *

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Filed Under: Contests, Recipes, Review

About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has an 11-year-old nephew she dotes on, as well as three lovable cats and a big sweetie of a German Shepherd.

Comments

  1. Deborah says

    December 22, 2008 at 2:40 am

    My favorite holiday recipe is my Aunt Jean’s carrot recipe. asthenight at gmail dot com

    Reply
  2. mrs.mommyy says

    December 22, 2008 at 2:48 am

    My favorite recipe using broth- I love the lazy way of making a crockpot soup- the broth, chopped meat- cup of beans and chopped potaotes, carrots and whatever is in the cupboards..I love the way you can add it mashed potatoes or stuffing for that extra zing

    Reply
  3. nanja says

    December 22, 2008 at 2:48 am

    My favorite Holiday recipe is for Kapusta

    1 qt. jar sauerkraut
    1 cup chicken broth
    1 med. onion, chopped
    4 slices raw bacon, diced
    3 tbsp. flour
    Kielbasa or smoked sausage

    Rinse and drain sauerkraut well. pour broth over kraut, cover and boil 20 minutes. Fry bacon, reserving the drippings. Add onion and brown; add flour and brown. When kraut is done, drain and reserve juice. Add kraut juice to flour mixture, stirring constantly. When smooth, add to kraut and mix thoroughly.

    nanja[at]comcast[dot]net

    Reply
  4. nanja says

    December 22, 2008 at 2:49 am

    I’m a subscriber
    nanja[at]comcast[dot]net

    Reply
  5. nanja says

    December 22, 2008 at 2:50 am

    Blogged this giveaway
    http://nanja-nansplace.blogspot.com/2008/12/thrifty-jinxy-progresso-broth-review.html

    nanja[at]comcast[dot]net

    Reply
  6. nape says

    December 22, 2008 at 2:56 am

    I’m an email subscriber.

    Reply
  7. barbmccrea says

    December 22, 2008 at 2:58 am

    my favorite holiday recipe is fantasy fudge, I like it best made with cherry or raspberry chips

    Reply
  8. barbmccrea says

    December 22, 2008 at 2:59 am

    I am a subscriber

    Reply
  9. barbmccrea says

    December 22, 2008 at 3:03 am

    blogged about the contest here
    http://community.womansday.com/barbmccrea/blog/

    Reply
  10. Stacey Moore says

    December 22, 2008 at 3:21 am

    Hashbrown Casserole
    Ingredients
    2 lbs frozen hash browns
    1/2 cup margarine, melted
    1 (10 1/4 ounce) can cream of chicken soup
    1 pint sour cream
    1/2 cup onion, peeled and chopped
    2 cups cheddar cheese, grated
    1 teaspoon salt
    1/4 teaspoon pepper
    Directions
    1. Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
    2. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

    Thanks!
    moore.g@insideconnect.net

    Reply
  11. Stacey Moore says

    December 22, 2008 at 3:22 am

    we are subscribers!
    Thanks!
    moore.g@insideconnect.net

    Reply
  12. windycindy says

    December 22, 2008 at 3:22 am

    Happy Holidays! My favorite holiday recipe is a delicious pumpkin dessert! I actually enjoy it more than pumpkin pie. Please enter me in your drawing. Many thanks, Cindi
    jchoppes[at]hotmail[dot]com

    Reply
  13. Andreah @ Life's A Hoot says

    December 22, 2008 at 3:31 am

    My favorite holiday recipe is my Grandma’s Chocolate Gravy. Sounds weird but it is yummmmy!

    Reply
  14. jamielz says

    December 22, 2008 at 3:37 am

    I subscribe

    jamielz@verizon.net

    Reply
  15. Carolyn says

    December 22, 2008 at 3:38 am

    I’m an email and feed subscriber.

    chaffner@gte.net

    Reply
  16. jamielz says

    December 22, 2008 at 3:38 am

    I love good old fashion chocolate cookies for the holidays!

    jamielz@verizon.net

    Reply
  17. poodlemom says

    December 22, 2008 at 3:59 am

    Our favorite is marzapan cookies that we color and shape just like they are play do. So yummy and the kids love them!

    Reply
  18. soon to be MRS. K says

    December 22, 2008 at 4:24 am

    My favorite recipe is for pumpkin pie- my fiancee loves it. But I checked out the Progresso website and the Mashed Potato Gratin looks amazing. I would love to win and make the recipe.

    Reply
  19. soon to be MRS. K says

    December 22, 2008 at 4:25 am

    I subscribe- and Love your site!! Thanks for such a great giveaway around the holidays! Happy Holidays!

    Reply
  20. babynho says

    December 22, 2008 at 4:28 am

    Our family favorite holiday recipe is Rabanada (Brazilian-Style French Toast)
    Babynho at optonline dot net

    Reply
  21. kris1492 says

    December 22, 2008 at 4:40 am

    My grandmother loved making her Banana Salad. It’s a family tradition to serve it at most large family gatherings. It’s among the first things to go!

    Banana Salad (serves 5-8 ppl)

    3-4 fresh bananas
    (best results are with firm to slightly soft bananas)

    1 *FRESH* head of lettuce or bagged salad
    (wilted salad will throw off taste/texture)

    Simple Salad Dressing
    1 cup MILD mayonnaise (Hellmann’s, blue ribbon, etc…)
    1/2 cup milk
    (less milk=thick/more milk=thin)
    Dash of pepper
    Dash of salt
    1 tablespoon or smaller sugar (depends on your sweet tooth)

    1. Combine dressing ingredients until creamy then spice (salt/pepper/sugar) to taste (mild or sweet).
    2. Shred lettuce or pour bag salad (cut down larger pieces)into a large serving bowl.

    3. Dice bananas into small slices or chunks.

    4. Combine all ingredients and mix thoroughly.

    Serve immediately.
    *Can be refrigerated for up to 20-30mins (bananas will start to brown).

    Reply
  22. cathyhall says

    December 22, 2008 at 4:41 am

    I love my own punmkin pies! I am getting better every year.

    Reply
  23. cathyhall says

    December 22, 2008 at 4:42 am

    I am a subscriber, thank you. I have said a prayer for you and your dog. God bless.

    Reply
  24. Janelle says

    December 22, 2008 at 5:07 am

    I think my favorite holiday recipe is peppermint fudge! Yum!! I eat way too much of it! 🙂

    Reply
  25. Janelle says

    December 22, 2008 at 5:08 am

    I’m a subscriber!!

    Reply
  26. Janelle says

    December 22, 2008 at 5:11 am

    I blogged about it!! http://themonkeyroom.blogspot.com/2008/12/win-great-gift-basket.html

    Thanks so much!!

    Reply
  27. Cindy says

    December 22, 2008 at 5:30 am

    My favorite recipe is potato dressing. It’s an old family recipe from my German-Russian side. My hubby like it, but my brother-in-law hates it and calls it “turkey hash”!

    Reply
  28. heaventrees says

    December 22, 2008 at 5:45 am

    My favorite is cornbread dressing baked with plenty of chicken broth to moist it. Now, I need to try it with Progresso broth.

    Reply
  29. valerie2350 says

    December 22, 2008 at 6:00 am

    favorite recipe is scottish shortbread

    Reply
  30. valerie2350 says

    December 22, 2008 at 6:02 am

    blogged it
    http://sweeps4bloggers.blogspot.com/2008/12/thriftyjinxy-progresso-giveaway-123008.html

    Reply
  31. crashers525 says

    December 22, 2008 at 6:12 am

    I love my stufftng recipe, using chicken broth.

    Reply
  32. crashers525 says

    December 22, 2008 at 6:13 am

    a subscriber

    Reply
  33. cmgnbox01 says

    December 22, 2008 at 6:14 am

    My favorite holiday recipe:

    Sweet Potato Casserole

    1 can (2 lb, 8oz) cut sweet potatoes, drained
    1 can (8 oz) crushed pineapple, drained
    1/2 cup maple syrup
    1/2 cup pecan halves
    1/4 cup sliced dried apricots
    1/4 cup packed brown sugar
    1 tbsp butter, melted
    1 tsp ground cinnamon
    1 tsp pumpkin pie spice
    1/4 tsp salt

    Place sweet potatoes in an ungreased 1-1/2 qt baking dish. Combine remaining ingredients; pour over potatoes. Bake, uncovered at 350 for 45 minutes. 8-10 servings.

    Thanks for the giveaway!

    Reply
  34. cmgnbox01 says

    December 22, 2008 at 6:16 am

    I blogged: http://wutgives.blogspot.com/2008/12/thrifty-jinxy-progresso-giveaway.html

    Reply
  35. bavaria says

    December 22, 2008 at 6:18 am

    My favorite holiday recipe is Rum Balls – yummmm 🙂

    Reply
  36. LtUrSpirit says

    December 22, 2008 at 6:46 am

    My home made apple cider

    Reply
  37. cdziuba says

    December 22, 2008 at 8:49 am

    I subscribe.

    Reply
  38. cdziuba says

    December 22, 2008 at 8:50 am

    3-Ingredient Chicken.

    Take 6 boneless chicken breast. Spread with 1 container Cream Cheese/Chives. Roll up, wrap 1 slice bacon around lengthwise and widthwise. Put in baking dish uncovered, bake at 400 degrees for 45 minutes. Out of this world!

    Reply
  39. karmajnke says

    December 22, 2008 at 10:09 am

    When we go to my sisters house for Thanksgiving they make an awesome Mulled Wine. I am sad to say that I do not know the recipe myself, but it is devine. Plus it makes dealing with the holidays more fun. Good luck to everyone.

    Reply
  40. Just.Me says

    December 22, 2008 at 10:32 am

    My favorite holiday recipe is chocolate no bake cookies. They are so delish!

    Reply
  41. clc408 says

    December 22, 2008 at 11:27 am

    My favorite holiday recipe is a cranberry salad with apples and walnuts. Thanks for the giveaway.

    Reply
  42. Harli says

    December 22, 2008 at 12:58 pm

    Gingerbread pudding!
    harlifantham@yahoo.com

    Reply
  43. Harli says

    December 22, 2008 at 12:59 pm

    I subscribe. 🙂
    harlifantham@yahoo.com

    Reply
  44. idahomom says

    December 22, 2008 at 1:08 pm

    Oreo Truffles.
    1 pkg crushed oreos
    1 pkg cream cheese
    Mix thoroughly and make balls then dip in chocolate.

    Reply
  45. Belinda says

    December 22, 2008 at 1:39 pm

    Fudge is my favorite holiday treat to make.
    Thanks!
    1bmore @ gmail . com

    Reply
  46. mkboldin says

    December 22, 2008 at 1:54 pm

    Fave holiday receipe is my mother-in-laws shrimp cocktail and her cocktails in grape jelly and chili sauce. Both simple fares I know, but I look forward to these 2 foods every year

    Reply
  47. Sara says

    December 22, 2008 at 2:01 pm

    my favorite recipe using broth is my mom’s taco soup!!! Wish I knew how she made it..I know it has hidden valley ranch dry mix package in it, but other than that, I dont know

    Reply
  48. Melinda says

    December 22, 2008 at 3:15 pm

    Mine is scalloped corn…yum!

    Reply
  49. Mel says

    December 22, 2008 at 3:16 pm

    I love peanut butter blossom cookies, especially around christmas time
    mjharvey26 at yahoo dot com

    Reply
  50. tatertot374 says

    December 22, 2008 at 3:22 pm

    My favorite recipe is using broth in my mashed potatoes. So yummy! Thank you!
    tatertot374@sbcglobal.net

    Reply
  51. diesel51 says

    December 22, 2008 at 3:56 pm

    Spinach dip

    Reply
  52. carissaad says

    December 22, 2008 at 4:10 pm

    My favorite holiday recipe is broccoli casserole, but my favorite recipe using chicken broth is my mom’s chicken noodle soup.

    Thanks!

    carissaad (at) aol (dot) com

    Reply
  53. carissaad says

    December 22, 2008 at 4:11 pm

    I’m a subscriber.

    carissaad (at) aol (dot) com

    Reply
  54. Baba says

    December 22, 2008 at 4:22 pm

    Chicken broth flavors almost my entire Christmas dinner. As a juice for my turkey, a base for gravy, a moistener for dressing, and a bit in the mashed potatoes for flavor. We love using Chicken broth.
    djsloan1953@yahoo.com

    Reply
  55. L321 says

    December 22, 2008 at 4:23 pm

    peanut butter balls

    Reply
  56. gahome2mom says

    December 22, 2008 at 4:29 pm

    One of our favorite recipes is Strawberry Congealed Salad. My kids love it.

    Strawberry Congealed Salad

    Ingredients:

    1 – 12oz. Cool Whip
    1 – Large box of Jell-O and any flavor (we prefer strawberry)
    1 – 12oz. container of cottage cheese
    1 – 8oz. sour cream
    1 – 16oz. crushed pineapple, in its own juices (drained

    Procedure:

    Stir in Cool Whip and Jell-O until the Jell-O is dissolved. Let Cool Whip sit a while if it is too hard from being in the freezer. Stir in the rest of the ingredients. Chill overnight. Can be served with chopped pecans – sprinkled on the top of the salad.

    Serving Size:6 servings
    For more of our family recipes:
    http://home2learn.tripod.com/myrecipes/index.html

    Reply
  57. gahome2mom says

    December 22, 2008 at 4:34 pm

    blogged it – http://lovingheartdesigns.blogspot.com/

    Reply
  58. Plowlady says

    December 22, 2008 at 4:34 pm

    email subscriber

    mariannakeough at hotmail.com

    Reply
  59. elenalecue says

    December 22, 2008 at 4:37 pm

    my favorite is sweet potato and bean soup!

    Reply
  60. Mia J. says

    December 22, 2008 at 4:48 pm

    My favorite holiday recipe is for cookies and cream bark.

    Reply
  61. Majorcat says

    December 22, 2008 at 4:54 pm

    Pumpkin Bread

    Reply
  62. Jayme says

    December 22, 2008 at 5:04 pm

    i have a new shrimp scampi recipe that i am making for my family tonight….i love shrimp scampi!!

    jayme[dot]bouwens@yahoo[dot]com

    Reply
  63. denyse says

    December 22, 2008 at 5:32 pm

    Mt Great Grandmother’s shortbread.

    Reply
  64. EllyBean says

    December 22, 2008 at 5:38 pm

    I love my mom’s cornbread dressing!

    Reply
  65. Shelley says

    December 22, 2008 at 7:49 pm

    My favorite holiday recipe is my grandmother’s curried cauliflower. Mmm!

    tskrush (at) cox (dot) net

    Reply
  66. Shelley says

    December 22, 2008 at 7:50 pm

    subscriber-RSS feed

    tskrush (at) cox (dot) net

    Reply
  67. bison61 says

    December 22, 2008 at 8:02 pm

    my favorite recipe is my mom’s fudge and sugar cookies

    tiramisu392 (at) yahoo.com

    Reply
  68. judybrittle says

    December 22, 2008 at 8:04 pm

    My favorite holiday recipe is
    Russian Tea Cakes

    1 cup butter or margarine, softened
    1/2 cup powdered sugar
    1 teaspoon vanilla
    2 1/4 cups Gold Medal® all-purpose flour
    3/4 cup finely chopped nuts
    1/4 teaspoon salt
    Powdered sugar
    1. Heat oven to 400ºF.
    2. Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
    3. Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
    4. Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
    5. Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.
    These are so good and I only make them once a year. Thank you for the great giveaway!

    Reply
  69. Amber says

    December 22, 2008 at 8:07 pm

    My favorite recipe is my grandma’s eggnog – but unfortunately I do not actually know the recipe! I probably do not want to know the ingredients either, or I would be scared of the calorie explosion!

    hurdler4eva(at)gmail(dot)com

    Reply
  70. Shelly says

    December 22, 2008 at 8:47 pm

    I am a subscriber

    Reply
  71. Vanessa Sue says

    December 22, 2008 at 8:49 pm

    My favorite holiday recipe is my mom’s potatoes – shredded potatoes, cream of chicken soup, cheese, sour cream…totally fattening but I love it! 🙂

    vanessasuethompson@gmail.com

    Reply
  72. Tina Jennifer D'Silva says

    December 22, 2008 at 9:51 pm

    My fav holiday recipe is my moms rum & raisin cake. Its simply awesome.

    tinajennifer@yahoo.com

    Reply
  73. chromiumman says

    December 22, 2008 at 10:28 pm

    sweet potato casserole

    Reply
  74. Lauri says

    December 22, 2008 at 11:30 pm

    I love buckeye balls at CHristmas!

    Reply
  75. stephie says

    December 22, 2008 at 11:34 pm

    My fave recipe is adding hot sause to progresso soups. So good!!!!

    Reply
  76. ppekpb says

    December 22, 2008 at 11:41 pm

    My favorite Holiday recipe is pumpkin bread. It’s a moist and heavy bread loaded with pecans. I only make it once a year because I can’t stop eating it. I think I should go make some now:)

    Reply
  77. Kimberly L says

    December 23, 2008 at 12:06 am

    My favorite holiday recipe is Mashed Potato Gratin – made with chicken broth. Just went to the Progresso website and now I have to try Chef Michael Chiarello’s Mashed Potato Gratin recipe it sure sounds much better than mine.

    brn2lisn(at)gmail(dot)com

    Reply
  78. scooter7018 says

    December 23, 2008 at 12:15 am

    any home baked cookies

    Reply
  79. llinda29 says

    December 23, 2008 at 2:46 am

    pole beans

    Reply
  80. jilshan98 says

    December 23, 2008 at 2:50 am

    My favorite is Sweet Potato Casserole. Thanks for the awesome contest!

    Reply
  81. Karin says

    December 23, 2008 at 3:13 am

    I like green bean casserole—

    Reply
  82. TXsunlover says

    December 23, 2008 at 4:15 am

    My favorite holiday recipe is Chewy Pecan Pie Bars. My family eats them up as fast as I can make them!
    Thanks for the chance to win!
    proudyaya04 {at} yahoo {dot} com

    Reply
  83. TXsunlover says

    December 23, 2008 at 4:16 am

    I’m a subscriber!
    proudyaya04 {at} yahoo {dot} com

    Reply
  84. cinder says

    December 23, 2008 at 4:54 am

    My favorite holiday recipe is Bailey’s Irish Cream. Easy to make and so much better than the store bought stuff.

    Bailey’s Irish Cream

    3 cups half and half
    3 eggs*
    1 can sweetened condensed milk
    1/4 cup Everclear or 1 cup Irish Whiskey (use the good stuff)
    1/4 teaspoon instant espresso powder or 1 tablespoon instant coffee granules
    2 tablespoons chocolate syrup
    1 tablespoon vanilla extract

    Mix all ingredients together in a blender until smooth. Keep refrigerated and shake before pouring. Store refrigerated for up to one month.

    *The eggs can be left out, but the liqueur will be a thinner consistency.

    Reply
  85. Gina says

    December 23, 2008 at 5:06 am

    My favorite holiday recipe is my gingerbread boys. I look forward to x-mas every year & being able to make these for my son.

    Reply
  86. Braden says

    December 23, 2008 at 5:34 am

    4 LB bag precooked meatballs
    36 oz jar grape jelly
    2, 12 oz jars chilli sauce
    2 splashes Progresso beef broth (about 1/4 cup)

    Add all to crock pot and stir together. Heat on low for 8-10 hours.

    Yummy

    Reply
  87. trishden says

    December 23, 2008 at 5:41 am

    My daughter loves my cream cheese and smoked oyster spread. I make it look like a christmas gift rolling it in parsley and adding marinated red pepper strips like a bow. So because she gets excited about it, it is my favorie.

    Reply
  88. coriwestphal says

    December 23, 2008 at 6:03 am

    I actually just finished making my fave. Homemade peppermint patties. It’s just a simple combo of cream cheese, powdered sugar, and peppermint extract. Then you dip them in chocolate. Oh so good!

    Reply
  89. coriwestphal says

    December 23, 2008 at 6:04 am

    I’m also a subscriber, thanks!

    Reply
  90. janetfaye says

    December 23, 2008 at 11:40 am

    My favorite is homemade stuffing.

    janetfaye (at) gmail (dot) com

    Reply
  91. janetfaye says

    December 23, 2008 at 11:41 am

    I subscribe by email.

    janetfaye (at) gmail (dot) com

    Reply
  92. cdmtx says

    December 23, 2008 at 12:24 pm

    spiced wine & cider 🙂

    Reply
  93. miriama says

    December 23, 2008 at 3:04 pm

    Pumpkin roll! Everyone loves it. I have been making it for about 28 years.

    Reply
  94. txgiggles45 says

    December 23, 2008 at 4:31 pm

    There’s nothing like my brother-in-law’s baked ham for Christmas!! I won’t eat any other ham but that one! Thank you for the contest!
    txgigggles@yahoo.com

    Reply
  95. Linda says

    December 23, 2008 at 7:26 pm

    My favorite thing to make for the holidays is Lasagna

    Reply
  96. Tamara says

    December 23, 2008 at 11:53 pm

    I am a subscriber.
    tamben7996(at)aol(dot)com

    Reply
  97. Stan says

    December 24, 2008 at 1:56 am

    favorite holiday recipe.

    Fruit cake!

    (I mean it!)

    Reply
  98. Beverley says

    December 24, 2008 at 2:55 am

    Fresh Banana Bread, with pecans and raisins. I just baked some yesterday.

    Reply
  99. cstironkat says

    December 24, 2008 at 5:20 am

    Peppermint Bark
    1 cup crushed candy canes
    peppermint extract (optional)
    18 squares of white chocolate
    Melt the chocolate in a double boiler or in the microwave.
    Add candy and extract pour onto a cookie sheet lined with wax paper. Refrigerate for 45 minutes, then brake the bark into irregular pieces like peanut brittle.

    Reply
  100. caseydeuce says

    December 24, 2008 at 6:38 am

    I have a new favorite recipe this year! Im making an apple tart that I found in the last issue of the kraft magazine that I got and its amazing! Of course I burnt the hell out of my finger doing a trial run of it the other night but it was worth it!

    Reply
  101. masonsgranny59 says

    December 24, 2008 at 9:13 am

    PUMPKIN BARS

    2 c. Pillsbury’s best all purpose or unbleached flour (self rising flour is not recommended)
    2 c. sugar
    2 tsp. baking powder
    1 tsp. soda
    3 teaspoons of pumpkin pie spice
    1/2 tsp. salt
    1 c. oil
    15 oz. can pumpkin
    4 eggs

    FROSTING:

    2 c. powdered sugar
    1/3 c. butter, softened
    3 oz. pkg. cream cheese, softened
    1 tbsp. milk
    1 tsp. vanilla

    Heat oven to 350 degrees. Grease 15″x10″ jelly roll pan. Lightly spoon flour into measuring cup; level off. In large bowl blend all bar ingredients at low speed until moistened. Beat 2 minutes at medium speed. Pour into prepared pan. Bake at 350 degrees for 25 to 30 minutes or until toothpick inserted in center comes out clean.
    In small bowl, combine frosting ingredients; beat until smooth. Spread over cooled bars. Refrigerate leftovers. 48 bars.

    Reply
  102. shiloh says

    December 24, 2008 at 12:05 pm

    We always have a Sour Cream Pound cake, simple yet luscious.

    Reply
  103. Bonnie in FL says

    December 24, 2008 at 4:29 pm

    I make several homemade cheesecakes and rum ckes to give as gifts during the holidays

    Reply
  104. Dreamer says

    December 24, 2008 at 10:59 pm

    Creamy Minnesota Wild Rice Soup 🙂 We use a personal variation on the Lunds/Byerly’s recipe, switching half-and-half in for Milk, three regular-size cans of Chicken Broth instead of three cups, and nix the almonds and sherry. The recipe generally calls for chicken, but we’ve switched it out with ham occasionally and found that the flavor is excellent 🙂

    Reply
  105. JeansandTs says

    December 25, 2008 at 4:18 pm

    My favorite Recipe for the holidays is “I Yam what I Yam Bread.” I make it in my bread maker and it has Yams and Mini-Marshmallows in it. Left over ham sandwiches are great on it.

    Reply
  106. SeahorseLady says

    December 25, 2008 at 9:56 pm

    I like to make mushroom rice as a side dish and use their beef broth mixed in with the water for the rice. Yummy.

    Reply
  107. Karen says

    December 26, 2008 at 1:58 am

    My mother’s turkey spread.

    ktgonyea at gmail.com

    Reply
  108. Julie D says

    December 26, 2008 at 2:53 am

    I love to make Rocky Road:
    Melt a bag each of milk chocolate, butterscotch, and peanut butter chips with 1/2 cup of peanut butter. Stir. Mix in a jar of unsalted peanuts and a bag of mini marshmallows. Spread and cool. Break apart. Enjoy!

    Reply
  109. Julie D says

    December 26, 2008 at 2:54 am

    I subscribe.

    Reply
  110. AllieOop says

    December 26, 2008 at 2:41 pm

    My favorite holiday recipe is Finnish Snowballs (meringues in custard sauce). Thanks for the giveaway.

    Reply
  111. drming says

    December 26, 2008 at 7:23 pm

    SPINACH DIP
    Ingredients

    * 1 package frozen chopped spinach, thawed,squeezed,drained
    * 16 ounces sour cream
    * 1 can sliced water chestnuts
    * 1/2 cup mayonnaise
    * 1/2 cup green onion, chopped
    * 1 package ranch dip mix (or any dip mix)

    Directions

    1. Mix together
    2. Enjoy

    Reply
  112. Sarah says

    December 26, 2008 at 11:23 pm

    I’m a subscriber.

    Reply
  113. Sarah says

    December 26, 2008 at 11:24 pm

    Blogged about the giveaway:
    http://iloveagiveaway.blogspot.com/2008/12/thrifty-jinxys-holiday-gift-guide.html

    Reply
  114. skytoucher says

    December 27, 2008 at 5:08 am

    My favorite holiday recipe is Pineapple Pecan Cheeseball.

    Reply
  115. yellowlabs says

    December 27, 2008 at 7:12 am

    Vanilla Sugar Cookies

    Reply
  116. Liz says

    December 27, 2008 at 2:45 pm

    I’m a subscriber

    Reply
  117. Liz says

    December 27, 2008 at 2:47 pm

    My favorite holiday recipe is for Chocolate Torte. I’m making an 8 layer one next weekend when my middle daughter comes home and we get to celebrate Christmas.

    Reply
  118. Darcy says

    December 27, 2008 at 4:24 pm

    This may sound lame, but my fave holiday food these days is cranberry sauce! Recipe is: one cup brown sugar, one cup OJ, 1 bag cranberries, boil til berries pop. I could eat cranberry sauce every day!

    Thanks for the giveaway!

    Reply
  119. Darcy says

    December 27, 2008 at 4:25 pm

    I am a subscriber. Thanks!

    Reply
  120. Aisling says

    December 27, 2008 at 4:43 pm

    Roast turkey is my favorite holiday (Christmas and Thanksgiving) recipe. And I love making turkey pot pie with the leftovers.

    Reply
  121. nancy says

    December 27, 2008 at 5:34 pm

    my favourite recipe is my mom’s shortbread cookies, thanks!

    Reply
  122. sarah says

    December 27, 2008 at 7:21 pm

    My favorite holiday recipe is for potato latkes!

    Reply
  123. angie says

    December 27, 2008 at 8:48 pm

    My favorite holiday recipe is for my grandma’s Kolacky. Yum!!

    Reply
  124. dddiva says

    December 27, 2008 at 9:05 pm

    I have a lot of favorites but peppermint clouds are awesome and have no fat, I always get tons of requests.

    Reply
  125. Melly says

    December 28, 2008 at 2:10 am

    I love great chip dips. I just tried Alton Browns California Dip and it is great. I have tried Progresso’s new stock and it is great.

    Reply
  126. Lynde says

    December 28, 2008 at 2:16 am

    My favorite Holiday recipe are my Party Potatoes. Real butter, cream cheese, sour cream, & more fattening ingredients! We only have these on Easter & Thanksgiving, because they are so good, but bad for you~makes me want to eat them now;)

    Reply
  127. rosannepm says

    December 28, 2008 at 3:59 am

    Artichoke Dip
    12 oz jar artichoke salad
    1 cup mayonaisse
    1/2 cup parmesan cheese
    1 8 oz bag shredded mozzarellla cheese.
    dash onion sal and dash garlic powder
    Mix all ingredients and bake in pie pan at 350 degrees for 20 minutes. Serve with crackers or vegetables. rosans4@comcast.net

    Reply
  128. rosannepm says

    December 28, 2008 at 4:00 am

    I’m a subscriber
    rosans4@comcast.net

    Reply
  129. Dree says

    December 28, 2008 at 7:34 am

    My favorite holiday recipe is my ham glaze. I use 1T cornstarch, 2T mustard, 1 cup brown sugar, 3T of lemon juice, and 1 can crushed pineapple.

    Reply
  130. Web says

    December 28, 2008 at 7:40 pm

    I make homemade chicken soup for Christmas Eve day. It is a great pick me up on that busy day

    weblynx at hotmail.com

    Reply
  131. herblady says

    December 28, 2008 at 8:20 pm

    My favorite recipe is for the jelled cranberry mold that I make every year.

    hrbeck_98 (at) yahoo (dot) com

    Reply
  132. herblady says

    December 28, 2008 at 8:23 pm

    I’m a subscriber. (2nd try; the first didn’t go thru)

    hrbeck_98 (at) yahoo (dot) com

    Reply
  133. Annie says

    December 28, 2008 at 8:25 pm

    My fav holiday recipe is fruit stuffing – and I believe the recipe is on my blog. If it isn’t, anyone can nag me to add it!

    Reply
  134. z. Smith says

    December 28, 2008 at 8:59 pm

    My favorite recipe is “Left Over Turkey Soup”

    Reply
  135. z. Smith says

    December 28, 2008 at 9:00 pm

    I’m a subscriber.

    Reply
  136. sillelin says

    December 28, 2008 at 9:32 pm

    yams made with cinnamon redhots

    Reply
  137. madangle says

    December 28, 2008 at 9:40 pm

    peanut clusters…yum

    Reply
  138. Sara says

    December 28, 2008 at 9:43 pm

    My favorite holiday recipe is for cheesecake. The recipe includes 24 oz of cream cheese (beat until smooth), 1 1/2 tsp of vanilla and 12 oz of whipped topping for the filling. then, five cups of crushed graham crackers (set two cups aside for topping), 1 1/3 cups of butter (melted) and 1 cup of sugar for the crust. Mix the crust ingredients together in a 9 x 13 pan, then put the filling mixture on top of the crust and refrigerate for four hours before serving. Sprinkle the graham crackers set aside on top. I also like to add cherry topping from a can.

    candyskysaviorgirl@yahoo.com

    Reply
  139. Sara says

    December 28, 2008 at 9:44 pm

    I am a subscriber.

    candyskysaviorgirl@yahoo.com

    Reply
  140. tlcfromtn says

    December 29, 2008 at 1:11 am

    My favorite is Broccoli, Cheese and Rice casserole. Thanks!

    braaisjo at gmail dot com

    Reply
  141. Julianne says

    December 29, 2008 at 4:04 am

    My fav holiday recipe has to be for making homemade Violet Crumbles. They are so yummy, but such a pain to get right…so I only go through the pain once a year as a gift to my teenage daughter who loves them as much, if not more, than I do.

    Reply
  142. JenReg says

    December 29, 2008 at 5:06 am

    I’m a subscriber!

    Reply
  143. intime says

    December 29, 2008 at 10:29 am

    I’m not mush of a cook, so I like granola and whipped cream intime at myself.com

    Reply
  144. icefairy says

    December 29, 2008 at 10:54 am

    My favorite recipe is Miso soup:3 cups dashi soup stock, 1 block tofu, 3-4 tbsps miso paste, 1/4 cup chopped green onion. Put dashi soup stock in a pan and bring to a boil. Cut tofu into small cubes and add them to the soup. Simmer the tofu for a few minutes on low heat. Scoop out some soup stock from the pan and dissolve miso in it. Gradually return the miso mixture in the soup. Stir the soup gently. Stop the heat and add chopped green onion. Remember not to boil the soup after you put miso in.

    Reply
  145. icefairy says

    December 29, 2008 at 10:55 am

    I subscribe via email.

    Reply
  146. Kari says

    December 29, 2008 at 11:30 am

    I love pumpernickel bread dip!!

    Reply
  147. heaventrees says

    December 29, 2008 at 12:48 pm

    My favorite is real mashed potatoes made with chicken broth.

    Reply
  148. wwe11 says

    December 29, 2008 at 4:24 pm

    My favorite holiday recipe is my grandmother in law’s homemade noodles. Thanks for the chance to win.
    erma.hurtt@sbcglobal.net

    Reply
  149. snulfers says

    December 29, 2008 at 4:31 pm

    My favorite is a cranberry salad passed down from my grandma. I have never run acrossed is any where else.

    Reply
  150. dbacksfan001 says

    December 29, 2008 at 5:44 pm

    Although it has been around forever, I always make Ambrosia, and everyone loves it.

    Reply
  151. kohndr says

    December 29, 2008 at 5:59 pm

    subscribed

    Reply
  152. Carolyn says

    December 29, 2008 at 7:04 pm

    My favorite holiday recipe is good old fashioned Spritz cookies. My whole family adores them and always has!

    Reply
  153. Betty C says

    December 29, 2008 at 7:42 pm

    My favorite dish is unbaked cheesecake. It’s so easy to put together ahead of time, chill and eat.

    Reply
  154. tigger210 says

    December 29, 2008 at 8:16 pm

    My mom makes a great sweet potato casserole with pecans. I love it and I hate sweet potatoes! Thanks for the chance to win!
    skstigger (at) hotmail.com

    Reply
  155. tigger210 says

    December 29, 2008 at 8:17 pm

    I am a subscriber!
    skstigger (at) hotmail.com

    Reply
  156. Paulie says

    December 30, 2008 at 1:22 am

    I love the yams with toasted marshmallows on top.

    Reply
  157. Tina says

    December 30, 2008 at 3:07 am

    minnestrone soup

    Reply
  158. imaclutz89 says

    December 30, 2008 at 3:07 am

    I love my mother’s cut out cookies. I do not know the recipe she uses, but I love the cookies!

    Reply
  159. Dina says

    December 30, 2008 at 3:46 am

    My own chocolate peanut butter bars!

    Reply
  160. Heather says

    December 30, 2008 at 4:35 am

    I like cornbread dressing and sweet potato pie.

    Reply
  161. Janette says

    December 30, 2008 at 6:52 am

    My favorite is Rosenmunner, really simple thumbprint cookies:

    1 cup butter, softened
    1/2 cup white sugar
    2 cups sifted all-purpose flour
    1/2 cup any flavor fruit jam

    Preheat oven to 375 degrees F (190 degrees C).
    Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1 inch diameter balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2 inch indentation. Fill with your favorite preserves.
    Bake 15 to 20 minutes or until golden brown at the edges.

    decadent87(at)gmail(dot)com

    Reply
  162. freakdujour359 says

    December 30, 2008 at 6:55 am

    Mom’s special potato salad!

    But I can’t make it like she can- it just doesn’t taste as good!

    froggypartyof2@aol.com

    Reply
  163. CanAmBlond says

    December 30, 2008 at 8:55 am

    My favorite holiday recipe would be my mom’s Shortbread recipe. But I can’t post it here, she says it’s a secret recipe. She’d probably whack me with her rubber spatula if I posted!

    Reply
  164. Samantha P says

    December 30, 2008 at 11:39 am

    my favorite is Watergate Salad!

    INGREDIENTS

    * 1 (3.4 ounce) package instant pistachio pudding mix
    * 1 (8 ounce) can crushed pineapple, with juice
    * 1 cup miniature marshmallows
    * 1/2 cup chopped walnuts
    * 1/2 (8 ounce) container frozen whipped topping, thawed

    DIRECTIONS

    1. In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.

    Reply
  165. ladyvon says

    December 30, 2008 at 2:06 pm

    My favorite is 7 layer salad.

    Reply
  166. ladyvon says

    December 30, 2008 at 2:07 pm

    I am a subscriber

    Reply
  167. Tammy says

    December 30, 2008 at 2:32 pm

    Seriously we are very nontraditional at Christmas time, so we don’t do the whole turkey thing, but one of our favorites to eat year after year, is enchiladas!

    Reply
  168. Laura says

    December 30, 2008 at 4:35 pm

    my favorite holiday recipe is for truffles. we made them as gifts this year and got rave reviews. trinitygsd at yahoo dot com

    Simply Sensational Truffles
    2 1/2 pkgs. (20 squares) Baker’s semi-sweet chocolate, divided
    1 pkg. (8 oz.) cream cheese

    Melt eight chocolate squares. Beat cream cheese with mixer until creamy; stir in melted chocolate. Refrigerate until firm.

    Shape into 36 balls. Place on wax paper covered tray.

    Melt remaining chocolate. Use fork to dip truffles; return to tray. Decorate, then refrigerate 1 hour. refrigerate leftovers.

    Decorations: finely chopped nuts or sprinkles. Or, coat truffles with powdered sugar or unsweetened cocoa powder instead of dipping in chocolate

    Reply
  169. kinchst says

    December 30, 2008 at 7:02 pm

    My favorite recipe would have to be my mother-in-laws baked Macaroni & Cheese. She uses 4 different kinds of cheese for all the gooey goodness!!

    Reply
  170. artmarcia says

    December 30, 2008 at 7:39 pm

    I love cornbread casserole–quick and easy. Melt a half stick of butter and stir in a can of corn, drained, a can of creamed corn, a cup of sour cream and a package of Jiffy corn bread mix. Bake in a 350 degree oven for about an hour. It’s kind of a pudding consistancy.

    Reply
  171. klp1965 says

    December 30, 2008 at 10:43 pm

    CREAM PUFFS

    1/2 c. butter
    1 c. boiling water
    1 c. pre-sifted flour
    1/4 tsp. salt
    4 eggs

    Put butter and water in small saucepan; stir over high heat until melted and liquid is boiling rapidly. Add flour and salt at once; raise saucepan a few inches above heat. Stir briskly. Mixture will come away from sides of pan and form a ball in center.

    Cook and stir 30 seconds more. Remove from heat. Break 1 egg into the paste; beat fast until smooth and fluffy. Repeat until all the eggs are used.

    Drop by whatever size you want (1/4 cup) onto ungreased cookie sheet 3 inches apart. Bake at 350 degrees until puffed and golden 35-40 minutes. Cool away from drafts. Cut off tops and fill with filling or ice cream.

    CREAM PUFF FILLING:

    1/3 c. sugar
    2 c. milk
    2 tbsp. butter
    2 tsp. vanilla
    2 tbsp. cornstarch
    2 egg yolks, slightly beaten

    Mix sugar, cornstarch and eggs in 2-quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture thickens and boils. Remove from heat; stir in butter and vanilla. Cool and fill cream puffs.

    Reply
  172. klp1965 says

    December 30, 2008 at 10:44 pm

    im a subscriber 🙂

    Reply
  173. kaylee8 says

    December 30, 2008 at 11:53 pm

    My favorite is my homemade Mac and Cheese with real butter, half and half, and Velvetta for the cheese!

    Reply
  174. Peggy says

    December 31, 2008 at 1:29 am

    My favorite is homemade caramel apples.
    Thamks for the giveaway

    Reply
  175. Taylor says

    December 31, 2008 at 2:06 am

    Cheesey Potatoes- made with potatoes, cheddar, thick cream, and wild mushrooms, mm-mmm good! skyxsky27(at)gmail.com

    Reply
  176. bev says

    December 31, 2008 at 2:30 am

    This Holiday Jello salad is one of my favorites:

    2 small pkgs. of strawberry jello
    2 cups of boiling water
    1 qt. of vanilla ice cream
    1-#2 can of crushed pineapple

    Mix jello and boiling water together until dissolved, add crushed pineapple and ice cream. Then refrigerate until thickened.

    Reply
  177. M.A. says

    December 31, 2008 at 3:15 am

    I like the turkey soup I make with leftovers from our holiday meal.

    Reply
  178. Helen says

    December 31, 2008 at 3:26 am

    Dream Bars

    Ingredients:
    1/2 cups butter
    1 cups graham cracker crumbs
    6 fluid ounces Semi Sweet Chocolate
    Morsels
    1 cups coconut, flaked
    1 can Sweetened Condensed Milk
    1 cup nuts, chopped

    Directions:
    Preheat oven to 325 degrees.

    Melt butter in a 9” x 9” pan in oven. After butter has melted remove pan from oven and add graham cracker crumbs. Press graham cracker crumbs evenly on the bottom of the pan. Next, spread the chocolate chips evenly on top of the graham cracker crumbs and finish with the flaked coconut. Then pour sweetened condensed milk evenly over the coconut and sprinkle chopped nuts on top.

    Bake for 30 minutes.
    Cool before cutting into squares

    Reply
  179. Tanya Wilson says

    December 31, 2008 at 4:45 am

    My fave recipe for roasted turkey uses the timeless broth and butter & herb mixture. It makes my turkey so tender and juicy, as well as the stuffing being so moist and delicious!

    Reply
  180. Tanya Wilson says

    December 31, 2008 at 4:46 am

    I am a subscriber

    Reply
  181. ZESTYWONDERLAND says

    December 31, 2008 at 4:52 am

    My Crawfish Stuffing!

    1/4 c Butter or margarine

    1/2 c chicken broth

    1 tb Flour

    1/2 tsp Garlic

    1/2 c Parsley,chopped

    1/2 ts Salt

    1/2 ts Black pepper

    1/2 ts Cayenne pepper

    1 Egg,beaten

    4 c White bread,chopped

    4 c Breadcrumbs

    2 lb Crawfish tails,chopped

    2 c chopped green onions

    1. Melt butter in large saucepan; add flour and stir over heat until light

    brown.

    2. Add onion and garlic; saute with broth.

    3. Remove from heat; add parsley, seasonings, egg, chopped bread and bread crumbs ~then the crawfish tails and stir until mixed.
    Bake 15 minutes @ 350 degrees.

    Reply
  182. ZESTYWONDERLAND says

    December 31, 2008 at 4:53 am

    subscriber too!

    Reply
  183. Swtlilchick says

    December 31, 2008 at 5:18 am

    Eggnog Cookies

    2 1/2 C. Flour, all purpose
    1 t. Baking powder
    1/2 t. Cinnamon, ground
    1/2 t. Nutmeg, ground
    1 1/4 C. Sugar, white
    3/4 C. Butter — salted, softened
    1/2 C. Eggnog
    1 t. Vanilla extract
    2 Egg yolks
    1 T. Nutmeg, ground

    Preheat oven to 300°F. In a medium bowl combine flour, baking powder, cinnamon and nutmeg. mix well with a wire whisk and set aside.

    In a large bowl cream sugar and butter with an electric mixer to form a grainy paste. Add eggnog, vanilla and egg yolks and beat at medium speed until smooth.

    Add the flour mixture and beat at low speed just until combined. Do not overmix.

    Drop by rounded teaspoons onto ungreased baking sheets, 1 inch apart. Sprinkle lightly with nutmeg.

    Bake for 23-25 minutes or until bottoms turn light brown. Transfer to cool, flat surface immediately with spatula

    CharlieGurl57@aol.com

    Reply
  184. donna444444 says

    December 31, 2008 at 5:42 am

    We make butterscotch rice crispie treats. Mix one bag of butterscotch chips(melted) with 3 cups of rice cripies and spoon out and allow to dry. Yum!
    donna444444@yahoo.com

    Reply
  185. lilyk says

    December 31, 2008 at 7:44 am

    I love the recipe for Butternut Squash and Apple Puree listed at http://www.marthastewart.com/recipe/marthas-butternut-squash-and-apple-puree.

    Reply
  186. lilyk says

    December 31, 2008 at 7:46 am

    I subscribed to your blog.

    Reply

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