I have been a long-time fan of Progresso products, so when I was asked to do a Progresso broth review for their new line of broth, I was happy to do so! Progresso recently introduced all-natural Chicken, Reduced Sodium Chicken and Beef-flavored broths. Progresso’s broths are 99% fat free and contain no preservatives, artificial flavors, or MSG! They even come in convenient, re-sealable 32oz cartons.
One of my favorite uses for Progresso Chicken Broth is to make homemade fried rice. What I do is first make rice in my rice cooker substituting chicken broth for the water. When the rice is almost finished cooking, I use my largest frying pan (or the wok if I am ambitious enough to get it out of the top cabinet) to saute a bit of oil – chicken, onion, peppers, and diced carrots. Once it's browned, I add in some frozen peas (and sometimes corn) and then dump in my cooked rice. I like to season it with Adobo (a latin seasoning) and black pepper, but any seasoning could be used. I then cook the whole thing stirring well so everything is hot and the flavors are mixed. This is really a “throw it all together” meal, so you can use any type of meat you have available (or make it meatless) and use any kind of fresh or frozen veggies. I have also been known to add in broccoli, green beans, spinach, etc.
The Progresso web site has lots of great recipes for you to check out and they are much better about exact measurements and such than I am! See all the recipes here.
Progresso Broth is perfect for both these recipes and my recipe above because it adds a lot of flavor. It's also very convenient because it comes in resealable cartons so you can use just as much as you need and save the rest for later.
Progresso has been nice enough to provide a printable coupon for Thrifty Jinxy readers. You can access the coupon here.
Even nicer is that three (3) lucky Thrifty Jinxy readers will win a Progresso “Perfect Recipe” Gift Basket! Each basket includes a free coupon for Progresso Broth, a recipe card holder, recipe box and wicker basket, as well as a set of serving spoons and a spoon rest. To enter, simply leave a comment below telling us your favorite holiday recipe. (See rules below.)
RULES:
1) Enter by commenting on this post with your favorite holiday recipe.
2) Receive an extra entry by subscribing to Thrifty Jinxy and leaving a 2nd comment stating that you are a subscriber.
3) Receive another extra entry by blogging about this giveaway and leaving a comment with the URL of your post.
4) All entries must be received by 11:59 PM CST on 12/30/08.
5) Open to those 18 and older who live within the United States.
6) Winners will have 48 hours to respond to the winning notification e-mail. If winner does not respond, a new winner will be selected.
Casey from Germantown, NY
Stacey from Shepherdsville, KY
Samantha from Whittier,CA
Congrats to our winners!!!
* * * * * * * * * * * * * * * * * * * * * *
Deborah says
My favorite holiday recipe is my Aunt Jean’s carrot recipe. asthenight at gmail dot com
mrs.mommyy says
My favorite recipe using broth- I love the lazy way of making a crockpot soup- the broth, chopped meat- cup of beans and chopped potaotes, carrots and whatever is in the cupboards..I love the way you can add it mashed potatoes or stuffing for that extra zing
nanja says
My favorite Holiday recipe is for Kapusta
1 qt. jar sauerkraut
1 cup chicken broth
1 med. onion, chopped
4 slices raw bacon, diced
3 tbsp. flour
Kielbasa or smoked sausage
Rinse and drain sauerkraut well. pour broth over kraut, cover and boil 20 minutes. Fry bacon, reserving the drippings. Add onion and brown; add flour and brown. When kraut is done, drain and reserve juice. Add kraut juice to flour mixture, stirring constantly. When smooth, add to kraut and mix thoroughly.
nanja[at]comcast[dot]net
nanja says
I’m a subscriber
nanja[at]comcast[dot]net
nanja says
Blogged this giveaway
http://nanja-nansplace.blogspot.com/2008/12/thrifty-jinxy-progresso-broth-review.html
nanja[at]comcast[dot]net
nape says
I’m an email subscriber.
barbmccrea says
my favorite holiday recipe is fantasy fudge, I like it best made with cherry or raspberry chips
barbmccrea says
I am a subscriber
barbmccrea says
blogged about the contest here
http://community.womansday.com/barbmccrea/blog/
Stacey Moore says
Hashbrown Casserole
Ingredients
2 lbs frozen hash browns
1/2 cup margarine, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper
Directions
1. Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
2. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
Thanks!
moore.g@insideconnect.net
Stacey Moore says
we are subscribers!
Thanks!
moore.g@insideconnect.net
windycindy says
Happy Holidays! My favorite holiday recipe is a delicious pumpkin dessert! I actually enjoy it more than pumpkin pie. Please enter me in your drawing. Many thanks, Cindi
jchoppes[at]hotmail[dot]com
Andreah @ Life's A Hoot says
My favorite holiday recipe is my Grandma’s Chocolate Gravy. Sounds weird but it is yummmmy!
jamielz says
I subscribe
jamielz@verizon.net
Carolyn says
I’m an email and feed subscriber.
chaffner@gte.net
jamielz says
I love good old fashion chocolate cookies for the holidays!
jamielz@verizon.net
poodlemom says
Our favorite is marzapan cookies that we color and shape just like they are play do. So yummy and the kids love them!
soon to be MRS. K says
My favorite recipe is for pumpkin pie- my fiancee loves it. But I checked out the Progresso website and the Mashed Potato Gratin looks amazing. I would love to win and make the recipe.
soon to be MRS. K says
I subscribe- and Love your site!! Thanks for such a great giveaway around the holidays! Happy Holidays!
babynho says
Our family favorite holiday recipe is Rabanada (Brazilian-Style French Toast)
Babynho at optonline dot net
kris1492 says
My grandmother loved making her Banana Salad. It’s a family tradition to serve it at most large family gatherings. It’s among the first things to go!
Banana Salad (serves 5-8 ppl)
3-4 fresh bananas
(best results are with firm to slightly soft bananas)
1 *FRESH* head of lettuce or bagged salad
(wilted salad will throw off taste/texture)
Simple Salad Dressing
1 cup MILD mayonnaise (Hellmann’s, blue ribbon, etc…)
1/2 cup milk
(less milk=thick/more milk=thin)
Dash of pepper
Dash of salt
1 tablespoon or smaller sugar (depends on your sweet tooth)
1. Combine dressing ingredients until creamy then spice (salt/pepper/sugar) to taste (mild or sweet).
2. Shred lettuce or pour bag salad (cut down larger pieces)into a large serving bowl.
3. Dice bananas into small slices or chunks.
4. Combine all ingredients and mix thoroughly.
Serve immediately.
*Can be refrigerated for up to 20-30mins (bananas will start to brown).
cathyhall says
I love my own punmkin pies! I am getting better every year.
cathyhall says
I am a subscriber, thank you. I have said a prayer for you and your dog. God bless.
Janelle says
I think my favorite holiday recipe is peppermint fudge! Yum!! I eat way too much of it! 🙂
Janelle says
I’m a subscriber!!
Janelle says
I blogged about it!! http://themonkeyroom.blogspot.com/2008/12/win-great-gift-basket.html
Thanks so much!!
Cindy says
My favorite recipe is potato dressing. It’s an old family recipe from my German-Russian side. My hubby like it, but my brother-in-law hates it and calls it “turkey hash”!
heaventrees says
My favorite is cornbread dressing baked with plenty of chicken broth to moist it. Now, I need to try it with Progresso broth.
valerie2350 says
favorite recipe is scottish shortbread
valerie2350 says
blogged it
http://sweeps4bloggers.blogspot.com/2008/12/thriftyjinxy-progresso-giveaway-123008.html
crashers525 says
I love my stufftng recipe, using chicken broth.
crashers525 says
a subscriber
cmgnbox01 says
My favorite holiday recipe:
Sweet Potato Casserole
1 can (2 lb, 8oz) cut sweet potatoes, drained
1 can (8 oz) crushed pineapple, drained
1/2 cup maple syrup
1/2 cup pecan halves
1/4 cup sliced dried apricots
1/4 cup packed brown sugar
1 tbsp butter, melted
1 tsp ground cinnamon
1 tsp pumpkin pie spice
1/4 tsp salt
Place sweet potatoes in an ungreased 1-1/2 qt baking dish. Combine remaining ingredients; pour over potatoes. Bake, uncovered at 350 for 45 minutes. 8-10 servings.
Thanks for the giveaway!
cmgnbox01 says
I blogged: http://wutgives.blogspot.com/2008/12/thrifty-jinxy-progresso-giveaway.html
bavaria says
My favorite holiday recipe is Rum Balls – yummmm 🙂
LtUrSpirit says
My home made apple cider
cdziuba says
I subscribe.
cdziuba says
3-Ingredient Chicken.
Take 6 boneless chicken breast. Spread with 1 container Cream Cheese/Chives. Roll up, wrap 1 slice bacon around lengthwise and widthwise. Put in baking dish uncovered, bake at 400 degrees for 45 minutes. Out of this world!
karmajnke says
When we go to my sisters house for Thanksgiving they make an awesome Mulled Wine. I am sad to say that I do not know the recipe myself, but it is devine. Plus it makes dealing with the holidays more fun. Good luck to everyone.
Just.Me says
My favorite holiday recipe is chocolate no bake cookies. They are so delish!
clc408 says
My favorite holiday recipe is a cranberry salad with apples and walnuts. Thanks for the giveaway.
Harli says
Gingerbread pudding!
harlifantham@yahoo.com
Harli says
I subscribe. 🙂
harlifantham@yahoo.com
idahomom says
Oreo Truffles.
1 pkg crushed oreos
1 pkg cream cheese
Mix thoroughly and make balls then dip in chocolate.
Belinda says
Fudge is my favorite holiday treat to make.
Thanks!
1bmore @ gmail . com
mkboldin says
Fave holiday receipe is my mother-in-laws shrimp cocktail and her cocktails in grape jelly and chili sauce. Both simple fares I know, but I look forward to these 2 foods every year
Sara says
my favorite recipe using broth is my mom’s taco soup!!! Wish I knew how she made it..I know it has hidden valley ranch dry mix package in it, but other than that, I dont know
Melinda says
Mine is scalloped corn…yum!
Mel says
I love peanut butter blossom cookies, especially around christmas time
mjharvey26 at yahoo dot com
tatertot374 says
My favorite recipe is using broth in my mashed potatoes. So yummy! Thank you!
tatertot374@sbcglobal.net
diesel51 says
Spinach dip
carissaad says
My favorite holiday recipe is broccoli casserole, but my favorite recipe using chicken broth is my mom’s chicken noodle soup.
Thanks!
carissaad (at) aol (dot) com
carissaad says
I’m a subscriber.
carissaad (at) aol (dot) com
Baba says
Chicken broth flavors almost my entire Christmas dinner. As a juice for my turkey, a base for gravy, a moistener for dressing, and a bit in the mashed potatoes for flavor. We love using Chicken broth.
djsloan1953@yahoo.com
L321 says
peanut butter balls
gahome2mom says
One of our favorite recipes is Strawberry Congealed Salad. My kids love it.
Strawberry Congealed Salad
Ingredients:
1 – 12oz. Cool Whip
1 – Large box of Jell-O and any flavor (we prefer strawberry)
1 – 12oz. container of cottage cheese
1 – 8oz. sour cream
1 – 16oz. crushed pineapple, in its own juices (drained
Procedure:
Stir in Cool Whip and Jell-O until the Jell-O is dissolved. Let Cool Whip sit a while if it is too hard from being in the freezer. Stir in the rest of the ingredients. Chill overnight. Can be served with chopped pecans – sprinkled on the top of the salad.
Serving Size:6 servings
For more of our family recipes:
http://home2learn.tripod.com/myrecipes/index.html
gahome2mom says
blogged it – http://lovingheartdesigns.blogspot.com/
Plowlady says
email subscriber
mariannakeough at hotmail.com
elenalecue says
my favorite is sweet potato and bean soup!
Mia J. says
My favorite holiday recipe is for cookies and cream bark.
Majorcat says
Pumpkin Bread
Jayme says
i have a new shrimp scampi recipe that i am making for my family tonight….i love shrimp scampi!!
jayme[dot]bouwens@yahoo[dot]com
denyse says
Mt Great Grandmother’s shortbread.
EllyBean says
I love my mom’s cornbread dressing!
Shelley says
My favorite holiday recipe is my grandmother’s curried cauliflower. Mmm!
tskrush (at) cox (dot) net
Shelley says
subscriber-RSS feed
tskrush (at) cox (dot) net
bison61 says
my favorite recipe is my mom’s fudge and sugar cookies
tiramisu392 (at) yahoo.com
judybrittle says
My favorite holiday recipe is
Russian Tea Cakes
1 cup butter or margarine, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups Gold Medal® all-purpose flour
3/4 cup finely chopped nuts
1/4 teaspoon salt
Powdered sugar
1. Heat oven to 400ºF.
2. Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
3. Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
4. Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
5. Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.
These are so good and I only make them once a year. Thank you for the great giveaway!
Amber says
My favorite recipe is my grandma’s eggnog – but unfortunately I do not actually know the recipe! I probably do not want to know the ingredients either, or I would be scared of the calorie explosion!
hurdler4eva(at)gmail(dot)com
Shelly says
I am a subscriber
Vanessa Sue says
My favorite holiday recipe is my mom’s potatoes – shredded potatoes, cream of chicken soup, cheese, sour cream…totally fattening but I love it! 🙂
vanessasuethompson@gmail.com
Tina Jennifer D'Silva says
My fav holiday recipe is my moms rum & raisin cake. Its simply awesome.
tinajennifer@yahoo.com
chromiumman says
sweet potato casserole
Lauri says
I love buckeye balls at CHristmas!
stephie says
My fave recipe is adding hot sause to progresso soups. So good!!!!
ppekpb says
My favorite Holiday recipe is pumpkin bread. It’s a moist and heavy bread loaded with pecans. I only make it once a year because I can’t stop eating it. I think I should go make some now:)
Kimberly L says
My favorite holiday recipe is Mashed Potato Gratin – made with chicken broth. Just went to the Progresso website and now I have to try Chef Michael Chiarello’s Mashed Potato Gratin recipe it sure sounds much better than mine.
brn2lisn(at)gmail(dot)com
scooter7018 says
any home baked cookies
llinda29 says
pole beans
jilshan98 says
My favorite is Sweet Potato Casserole. Thanks for the awesome contest!
Karin says
I like green bean casserole—
TXsunlover says
My favorite holiday recipe is Chewy Pecan Pie Bars. My family eats them up as fast as I can make them!
Thanks for the chance to win!
proudyaya04 {at} yahoo {dot} com
TXsunlover says
I’m a subscriber!
proudyaya04 {at} yahoo {dot} com
cinder says
My favorite holiday recipe is Bailey’s Irish Cream. Easy to make and so much better than the store bought stuff.
Bailey’s Irish Cream
3 cups half and half
3 eggs*
1 can sweetened condensed milk
1/4 cup Everclear or 1 cup Irish Whiskey (use the good stuff)
1/4 teaspoon instant espresso powder or 1 tablespoon instant coffee granules
2 tablespoons chocolate syrup
1 tablespoon vanilla extract
Mix all ingredients together in a blender until smooth. Keep refrigerated and shake before pouring. Store refrigerated for up to one month.
*The eggs can be left out, but the liqueur will be a thinner consistency.
Gina says
My favorite holiday recipe is my gingerbread boys. I look forward to x-mas every year & being able to make these for my son.
Braden says
4 LB bag precooked meatballs
36 oz jar grape jelly
2, 12 oz jars chilli sauce
2 splashes Progresso beef broth (about 1/4 cup)
Add all to crock pot and stir together. Heat on low for 8-10 hours.
Yummy
trishden says
My daughter loves my cream cheese and smoked oyster spread. I make it look like a christmas gift rolling it in parsley and adding marinated red pepper strips like a bow. So because she gets excited about it, it is my favorie.
coriwestphal says
I actually just finished making my fave. Homemade peppermint patties. It’s just a simple combo of cream cheese, powdered sugar, and peppermint extract. Then you dip them in chocolate. Oh so good!
coriwestphal says
I’m also a subscriber, thanks!
janetfaye says
My favorite is homemade stuffing.
janetfaye (at) gmail (dot) com
janetfaye says
I subscribe by email.
janetfaye (at) gmail (dot) com
cdmtx says
spiced wine & cider 🙂
miriama says
Pumpkin roll! Everyone loves it. I have been making it for about 28 years.
txgiggles45 says
There’s nothing like my brother-in-law’s baked ham for Christmas!! I won’t eat any other ham but that one! Thank you for the contest!
txgigggles@yahoo.com
Linda says
My favorite thing to make for the holidays is Lasagna
Tamara says
I am a subscriber.
tamben7996(at)aol(dot)com
Stan says
favorite holiday recipe.
Fruit cake!
(I mean it!)
Beverley says
Fresh Banana Bread, with pecans and raisins. I just baked some yesterday.
cstironkat says
Peppermint Bark
1 cup crushed candy canes
peppermint extract (optional)
18 squares of white chocolate
Melt the chocolate in a double boiler or in the microwave.
Add candy and extract pour onto a cookie sheet lined with wax paper. Refrigerate for 45 minutes, then brake the bark into irregular pieces like peanut brittle.
caseydeuce says
I have a new favorite recipe this year! Im making an apple tart that I found in the last issue of the kraft magazine that I got and its amazing! Of course I burnt the hell out of my finger doing a trial run of it the other night but it was worth it!
masonsgranny59 says
PUMPKIN BARS
2 c. Pillsbury’s best all purpose or unbleached flour (self rising flour is not recommended)
2 c. sugar
2 tsp. baking powder
1 tsp. soda
3 teaspoons of pumpkin pie spice
1/2 tsp. salt
1 c. oil
15 oz. can pumpkin
4 eggs
FROSTING:
2 c. powdered sugar
1/3 c. butter, softened
3 oz. pkg. cream cheese, softened
1 tbsp. milk
1 tsp. vanilla
Heat oven to 350 degrees. Grease 15″x10″ jelly roll pan. Lightly spoon flour into measuring cup; level off. In large bowl blend all bar ingredients at low speed until moistened. Beat 2 minutes at medium speed. Pour into prepared pan. Bake at 350 degrees for 25 to 30 minutes or until toothpick inserted in center comes out clean.
In small bowl, combine frosting ingredients; beat until smooth. Spread over cooled bars. Refrigerate leftovers. 48 bars.
shiloh says
We always have a Sour Cream Pound cake, simple yet luscious.
Bonnie in FL says
I make several homemade cheesecakes and rum ckes to give as gifts during the holidays
Dreamer says
Creamy Minnesota Wild Rice Soup 🙂 We use a personal variation on the Lunds/Byerly’s recipe, switching half-and-half in for Milk, three regular-size cans of Chicken Broth instead of three cups, and nix the almonds and sherry. The recipe generally calls for chicken, but we’ve switched it out with ham occasionally and found that the flavor is excellent 🙂
JeansandTs says
My favorite Recipe for the holidays is “I Yam what I Yam Bread.” I make it in my bread maker and it has Yams and Mini-Marshmallows in it. Left over ham sandwiches are great on it.
SeahorseLady says
I like to make mushroom rice as a side dish and use their beef broth mixed in with the water for the rice. Yummy.
Karen says
My mother’s turkey spread.
ktgonyea at gmail.com
Julie D says
I love to make Rocky Road:
Melt a bag each of milk chocolate, butterscotch, and peanut butter chips with 1/2 cup of peanut butter. Stir. Mix in a jar of unsalted peanuts and a bag of mini marshmallows. Spread and cool. Break apart. Enjoy!
Julie D says
I subscribe.
AllieOop says
My favorite holiday recipe is Finnish Snowballs (meringues in custard sauce). Thanks for the giveaway.
drming says
SPINACH DIP
Ingredients
* 1 package frozen chopped spinach, thawed,squeezed,drained
* 16 ounces sour cream
* 1 can sliced water chestnuts
* 1/2 cup mayonnaise
* 1/2 cup green onion, chopped
* 1 package ranch dip mix (or any dip mix)
Directions
1. Mix together
2. Enjoy
Sarah says
I’m a subscriber.
Sarah says
Blogged about the giveaway:
http://iloveagiveaway.blogspot.com/2008/12/thrifty-jinxys-holiday-gift-guide.html
skytoucher says
My favorite holiday recipe is Pineapple Pecan Cheeseball.
yellowlabs says
Vanilla Sugar Cookies
Liz says
I’m a subscriber
Liz says
My favorite holiday recipe is for Chocolate Torte. I’m making an 8 layer one next weekend when my middle daughter comes home and we get to celebrate Christmas.
Darcy says
This may sound lame, but my fave holiday food these days is cranberry sauce! Recipe is: one cup brown sugar, one cup OJ, 1 bag cranberries, boil til berries pop. I could eat cranberry sauce every day!
Thanks for the giveaway!
Darcy says
I am a subscriber. Thanks!
Aisling says
Roast turkey is my favorite holiday (Christmas and Thanksgiving) recipe. And I love making turkey pot pie with the leftovers.
nancy says
my favourite recipe is my mom’s shortbread cookies, thanks!
sarah says
My favorite holiday recipe is for potato latkes!
angie says
My favorite holiday recipe is for my grandma’s Kolacky. Yum!!
dddiva says
I have a lot of favorites but peppermint clouds are awesome and have no fat, I always get tons of requests.
Melly says
I love great chip dips. I just tried Alton Browns California Dip and it is great. I have tried Progresso’s new stock and it is great.
Lynde says
My favorite Holiday recipe are my Party Potatoes. Real butter, cream cheese, sour cream, & more fattening ingredients! We only have these on Easter & Thanksgiving, because they are so good, but bad for you~makes me want to eat them now;)
rosannepm says
Artichoke Dip
12 oz jar artichoke salad
1 cup mayonaisse
1/2 cup parmesan cheese
1 8 oz bag shredded mozzarellla cheese.
dash onion sal and dash garlic powder
Mix all ingredients and bake in pie pan at 350 degrees for 20 minutes. Serve with crackers or vegetables. rosans4@comcast.net
rosannepm says
I’m a subscriber
rosans4@comcast.net
Dree says
My favorite holiday recipe is my ham glaze. I use 1T cornstarch, 2T mustard, 1 cup brown sugar, 3T of lemon juice, and 1 can crushed pineapple.
Web says
I make homemade chicken soup for Christmas Eve day. It is a great pick me up on that busy day
weblynx at hotmail.com
herblady says
My favorite recipe is for the jelled cranberry mold that I make every year.
hrbeck_98 (at) yahoo (dot) com
herblady says
I’m a subscriber. (2nd try; the first didn’t go thru)
hrbeck_98 (at) yahoo (dot) com
Annie says
My fav holiday recipe is fruit stuffing – and I believe the recipe is on my blog. If it isn’t, anyone can nag me to add it!
z. Smith says
My favorite recipe is “Left Over Turkey Soup”
z. Smith says
I’m a subscriber.
sillelin says
yams made with cinnamon redhots
madangle says
peanut clusters…yum
Sara says
My favorite holiday recipe is for cheesecake. The recipe includes 24 oz of cream cheese (beat until smooth), 1 1/2 tsp of vanilla and 12 oz of whipped topping for the filling. then, five cups of crushed graham crackers (set two cups aside for topping), 1 1/3 cups of butter (melted) and 1 cup of sugar for the crust. Mix the crust ingredients together in a 9 x 13 pan, then put the filling mixture on top of the crust and refrigerate for four hours before serving. Sprinkle the graham crackers set aside on top. I also like to add cherry topping from a can.
candyskysaviorgirl@yahoo.com
Sara says
I am a subscriber.
candyskysaviorgirl@yahoo.com
tlcfromtn says
My favorite is Broccoli, Cheese and Rice casserole. Thanks!
braaisjo at gmail dot com
Julianne says
My fav holiday recipe has to be for making homemade Violet Crumbles. They are so yummy, but such a pain to get right…so I only go through the pain once a year as a gift to my teenage daughter who loves them as much, if not more, than I do.
JenReg says
I’m a subscriber!
intime says
I’m not mush of a cook, so I like granola and whipped cream intime at myself.com
icefairy says
My favorite recipe is Miso soup:3 cups dashi soup stock, 1 block tofu, 3-4 tbsps miso paste, 1/4 cup chopped green onion. Put dashi soup stock in a pan and bring to a boil. Cut tofu into small cubes and add them to the soup. Simmer the tofu for a few minutes on low heat. Scoop out some soup stock from the pan and dissolve miso in it. Gradually return the miso mixture in the soup. Stir the soup gently. Stop the heat and add chopped green onion. Remember not to boil the soup after you put miso in.
icefairy says
I subscribe via email.
Kari says
I love pumpernickel bread dip!!
heaventrees says
My favorite is real mashed potatoes made with chicken broth.
wwe11 says
My favorite holiday recipe is my grandmother in law’s homemade noodles. Thanks for the chance to win.
erma.hurtt@sbcglobal.net
snulfers says
My favorite is a cranberry salad passed down from my grandma. I have never run acrossed is any where else.
dbacksfan001 says
Although it has been around forever, I always make Ambrosia, and everyone loves it.
kohndr says
subscribed
Carolyn says
My favorite holiday recipe is good old fashioned Spritz cookies. My whole family adores them and always has!
Betty C says
My favorite dish is unbaked cheesecake. It’s so easy to put together ahead of time, chill and eat.
tigger210 says
My mom makes a great sweet potato casserole with pecans. I love it and I hate sweet potatoes! Thanks for the chance to win!
skstigger (at) hotmail.com
tigger210 says
I am a subscriber!
skstigger (at) hotmail.com
Paulie says
I love the yams with toasted marshmallows on top.
Tina says
minnestrone soup
imaclutz89 says
I love my mother’s cut out cookies. I do not know the recipe she uses, but I love the cookies!
Dina says
My own chocolate peanut butter bars!
Heather says
I like cornbread dressing and sweet potato pie.
Janette says
My favorite is Rosenmunner, really simple thumbprint cookies:
1 cup butter, softened
1/2 cup white sugar
2 cups sifted all-purpose flour
1/2 cup any flavor fruit jam
Preheat oven to 375 degrees F (190 degrees C).
Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1 inch diameter balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2 inch indentation. Fill with your favorite preserves.
Bake 15 to 20 minutes or until golden brown at the edges.
decadent87(at)gmail(dot)com
freakdujour359 says
Mom’s special potato salad!
But I can’t make it like she can- it just doesn’t taste as good!
froggypartyof2@aol.com
CanAmBlond says
My favorite holiday recipe would be my mom’s Shortbread recipe. But I can’t post it here, she says it’s a secret recipe. She’d probably whack me with her rubber spatula if I posted!
Samantha P says
my favorite is Watergate Salad!
INGREDIENTS
* 1 (3.4 ounce) package instant pistachio pudding mix
* 1 (8 ounce) can crushed pineapple, with juice
* 1 cup miniature marshmallows
* 1/2 cup chopped walnuts
* 1/2 (8 ounce) container frozen whipped topping, thawed
DIRECTIONS
1. In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.
ladyvon says
My favorite is 7 layer salad.
ladyvon says
I am a subscriber
Tammy says
Seriously we are very nontraditional at Christmas time, so we don’t do the whole turkey thing, but one of our favorites to eat year after year, is enchiladas!
Laura says
my favorite holiday recipe is for truffles. we made them as gifts this year and got rave reviews. trinitygsd at yahoo dot com
Simply Sensational Truffles
2 1/2 pkgs. (20 squares) Baker’s semi-sweet chocolate, divided
1 pkg. (8 oz.) cream cheese
Melt eight chocolate squares. Beat cream cheese with mixer until creamy; stir in melted chocolate. Refrigerate until firm.
Shape into 36 balls. Place on wax paper covered tray.
Melt remaining chocolate. Use fork to dip truffles; return to tray. Decorate, then refrigerate 1 hour. refrigerate leftovers.
Decorations: finely chopped nuts or sprinkles. Or, coat truffles with powdered sugar or unsweetened cocoa powder instead of dipping in chocolate
kinchst says
My favorite recipe would have to be my mother-in-laws baked Macaroni & Cheese. She uses 4 different kinds of cheese for all the gooey goodness!!
artmarcia says
I love cornbread casserole–quick and easy. Melt a half stick of butter and stir in a can of corn, drained, a can of creamed corn, a cup of sour cream and a package of Jiffy corn bread mix. Bake in a 350 degree oven for about an hour. It’s kind of a pudding consistancy.
klp1965 says
CREAM PUFFS
1/2 c. butter
1 c. boiling water
1 c. pre-sifted flour
1/4 tsp. salt
4 eggs
Put butter and water in small saucepan; stir over high heat until melted and liquid is boiling rapidly. Add flour and salt at once; raise saucepan a few inches above heat. Stir briskly. Mixture will come away from sides of pan and form a ball in center.
Cook and stir 30 seconds more. Remove from heat. Break 1 egg into the paste; beat fast until smooth and fluffy. Repeat until all the eggs are used.
Drop by whatever size you want (1/4 cup) onto ungreased cookie sheet 3 inches apart. Bake at 350 degrees until puffed and golden 35-40 minutes. Cool away from drafts. Cut off tops and fill with filling or ice cream.
CREAM PUFF FILLING:
1/3 c. sugar
2 c. milk
2 tbsp. butter
2 tsp. vanilla
2 tbsp. cornstarch
2 egg yolks, slightly beaten
Mix sugar, cornstarch and eggs in 2-quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture thickens and boils. Remove from heat; stir in butter and vanilla. Cool and fill cream puffs.
klp1965 says
im a subscriber 🙂
kaylee8 says
My favorite is my homemade Mac and Cheese with real butter, half and half, and Velvetta for the cheese!
Peggy says
My favorite is homemade caramel apples.
Thamks for the giveaway
Taylor says
Cheesey Potatoes- made with potatoes, cheddar, thick cream, and wild mushrooms, mm-mmm good! skyxsky27(at)gmail.com
bev says
This Holiday Jello salad is one of my favorites:
2 small pkgs. of strawberry jello
2 cups of boiling water
1 qt. of vanilla ice cream
1-#2 can of crushed pineapple
Mix jello and boiling water together until dissolved, add crushed pineapple and ice cream. Then refrigerate until thickened.
M.A. says
I like the turkey soup I make with leftovers from our holiday meal.
Helen says
Dream Bars
Ingredients:
1/2 cups butter
1 cups graham cracker crumbs
6 fluid ounces Semi Sweet Chocolate
Morsels
1 cups coconut, flaked
1 can Sweetened Condensed Milk
1 cup nuts, chopped
Directions:
Preheat oven to 325 degrees.
Melt butter in a 9” x 9” pan in oven. After butter has melted remove pan from oven and add graham cracker crumbs. Press graham cracker crumbs evenly on the bottom of the pan. Next, spread the chocolate chips evenly on top of the graham cracker crumbs and finish with the flaked coconut. Then pour sweetened condensed milk evenly over the coconut and sprinkle chopped nuts on top.
Bake for 30 minutes.
Cool before cutting into squares
Tanya Wilson says
My fave recipe for roasted turkey uses the timeless broth and butter & herb mixture. It makes my turkey so tender and juicy, as well as the stuffing being so moist and delicious!
Tanya Wilson says
I am a subscriber
ZESTYWONDERLAND says
My Crawfish Stuffing!
1/4 c Butter or margarine
1/2 c chicken broth
1 tb Flour
1/2 tsp Garlic
1/2 c Parsley,chopped
1/2 ts Salt
1/2 ts Black pepper
1/2 ts Cayenne pepper
1 Egg,beaten
4 c White bread,chopped
4 c Breadcrumbs
2 lb Crawfish tails,chopped
2 c chopped green onions
1. Melt butter in large saucepan; add flour and stir over heat until light
brown.
2. Add onion and garlic; saute with broth.
3. Remove from heat; add parsley, seasonings, egg, chopped bread and bread crumbs ~then the crawfish tails and stir until mixed.
Bake 15 minutes @ 350 degrees.
ZESTYWONDERLAND says
subscriber too!
Swtlilchick says
Eggnog Cookies
2 1/2 C. Flour, all purpose
1 t. Baking powder
1/2 t. Cinnamon, ground
1/2 t. Nutmeg, ground
1 1/4 C. Sugar, white
3/4 C. Butter — salted, softened
1/2 C. Eggnog
1 t. Vanilla extract
2 Egg yolks
1 T. Nutmeg, ground
Preheat oven to 300°F. In a medium bowl combine flour, baking powder, cinnamon and nutmeg. mix well with a wire whisk and set aside.
In a large bowl cream sugar and butter with an electric mixer to form a grainy paste. Add eggnog, vanilla and egg yolks and beat at medium speed until smooth.
Add the flour mixture and beat at low speed just until combined. Do not overmix.
Drop by rounded teaspoons onto ungreased baking sheets, 1 inch apart. Sprinkle lightly with nutmeg.
Bake for 23-25 minutes or until bottoms turn light brown. Transfer to cool, flat surface immediately with spatula
CharlieGurl57@aol.com
donna444444 says
We make butterscotch rice crispie treats. Mix one bag of butterscotch chips(melted) with 3 cups of rice cripies and spoon out and allow to dry. Yum!
donna444444@yahoo.com
lilyk says
I love the recipe for Butternut Squash and Apple Puree listed at http://www.marthastewart.com/recipe/marthas-butternut-squash-and-apple-puree.
lilyk says
I subscribed to your blog.