While I do love a good ‘ol traditional pumpkin pie, I am not a pie baker myself. BUT, I am always happy to whip up an easy no bake pie like this No Bake Pumpkin Pie recipe.
There’s no need to heat the oven and you can have the whole thing mixed up and chilling in the refrigerator in a matter of minutes.
What’s even better than it being super easy is that it is also super delicious! The mixture of a pumpkin layer seasoned with pumpkin spice and a cream cheese/whipped cream layer makes a great combination!
To add that traditional fall flavor to your pie you’ll need that pumpkin pie spice. You can either buy a bottle from your supermarket, or you can use our easy homemade pumpkin pie spice recipe – it only needs 4 ingredients.
While this recipe calls for canned pumpkin puree (such as Libby’s) you can also make your own homemade with our easy Instant Pot Pumpkin Puree Recipe.
For the crust, it’s easiest to use a pre-made pie crust, but feel free to make your own! You can choose either a standard pie crust, a shortbread crust or a graham cracker crust – whatever you like best!
This recipe makes enough for two pies and you will even have extra whipped cream left over to either cover the top of each pie or use as a dollop of topping before serving.
If you plan to take the pies with you for Thanksgiving dinner or another fall event, you might want to check out a handy two tier pie carrier so that you can carry them both at once while keeping them safe and sound. (This carrier is also great for cupcakes!)
Libby’s, 100% Pure Pumpkin, 15oz Can (Pack of 6)
McCormick Pumpkin Pie Spice, 1.12 ozMcCormick Ground Cinnamon, 8.75 Ounce (Pack of 1)McCormick Gourmet Collection, Ground Nutmeg, 1.81-Ounce UnitJELL-O Jello Instant Pudding and Pie Filling 4 Boxes (Vanilla)3.4 net ozKeebler Ready Crust,Pie Crust
No Bake Pumpkin Pie Recipe
Ingredients:
2 Cups Canned Pumpkin
1/2 Cup Sugar
8 oz Cream Cheese Softened
2-8 oz Cool Whip or other Whipped Cream or Whipped Topping
1 Tbsp Cinnamon
2 Tsp Pumpkin Pie Spice
1 Tsp Nutmeg
1-3.4 oz box Instant Vanilla Pudding
1 Cup Milk
2 Pre-made Pie Crusts
How to Make No-Bake Pumpkin Pie:
Top Layer:
Mix the pudding and milk and stir until thick.
Add in 2 cups canned pumpkin.
Add in Pumpkin Pie Spice, Nutmeg and Cinnamon and stir until blended.
Bottom Layer:
Combine cream cheese, sugar and one 8 oz tub of whipped cream in a separate bowl and blend well with hand mixer.
Assembly:
Fill a pre-made crust with the bottom layer and then fill remaining space with top layer. Top with a layer of whipped cream. Sprinkle top with additional spice to make it look pretty!
Refrigerate for at least an hour before serving so it has time to set completely before serving.
PIN IT ON PINTEREST:
No Bake Pumpkin Pie
Ingredients
- 2 Cups Canned Pumpkin
- 1/2 Cup Sugar
- 8 oz Cream Cheese Softened
- 2-8 oz Cool Whip or other Whipped Cream
- 1 Tbsp Cinnamon
- 2 Tsp Pumpkin Pie Spice
- 1 Tsp Nutmeg
- 1-3.4 oz box Instant Vanilla Pudding
- 1 Cup Milk
- 2 Pre Made Pie Crusts
Instructions
- For the top layer, mix the pudding and milk and stir until thick.
- Add in 2 cups canned pumpkin.
- Add in Pumpkin Pie Spice, Nutmeg and Cinnamon and stir until blended.
- For the bottom layer, in a separate bowl, combine cream cheese, sugar and half of one 8 oz tub of whipped cream and blend well with hand mixer.
- Spread a crust with half of the bottom bottom filling, and then fill remaining space with top layer. Top with whipped cream. Repeat with the rest of the ingredients in the other crust.
- Refrigerate for at least an hour before serving so it has time to set completely.
Nutrition
Mary B says
Question…if you are only using half of ONE container of whipped topping, why do you need two containers for the recipe?
Sara Hanks says
You use the other coolwhip ( 4 oz. + 8 ozs.) for topping or to put a dollop on individual slices. I do not put the cool whip on the top when it goes in the fridge, You need up with most of it stuck to plastic wrap. This time of year there are so many delicious odors in the fridge, you wouldn’t want your pie smell like dressing! FYI
Sigoni says
I made this for Thanksgiving this year and EVERYONE loved it. It’s so good I was eating it out of the pan! Lol
G K says
I love easy recipes like this!
shannon fowler says
Pumpkin pie is my favorite. I love this twist on it. I really want to make this even though the holidays are technically over
Dandi D says
This looks so yummy and perfect for the holidays!
tiffany dayton says
This looks absolutely delicious!
shannon fowler says
This pie looks so amazing! I love pumpkin pie, but Ive never had it layered like this.
Terry Stevens says
I love this time of the year with all of the pumpkin recipes out on the web. This recipe looks so divine. I am going to have to make this one.
Kenya F says
OMG! This looks delicious! Also looks very easy to make! Adding this on my pinterest to make very soon!
Jerry Marquardt says
The No Bake Pumpkin Pie recipe looks like an astoundingly delicious layered greatness. I cannot wait to taste your special recipe. I thank you so much for the directions on this delicious treat.
Debbie Welchert says
This pie looks and sounds so delicious and I love that there is no baking required. I’m not a baker when it comes to making pies. I can’t wait to try it and I know my family will just love it.
Julie Wood says
I love your No Bake Pumpkin Pie Recipe! I love making recipes for desserts that I do not have to bake. This is an easy pie that I am going to make for Thanksgiving.
Janet W. says
This looks so good! My family loves to eat pumpkin pie and I love how easy this looks to make!
shelly peterson says
This pie looks super delicious. I love that it’s no bake and easy to make. That collapsible pie carrier would be nice to have.