Hashbrown Hamburger Casserole with Veggies and Cheese Recipe

This Hashbrown Hamburger Casserole with Veggies and Cheese Recipe makes an excellent all-in-one-dish dinner recipe.

This Hashbrown Hamburger Casserole with Veggies and Cheese Recipe has become a new family favorite!  It contains a complete meal all in one dish, which makes it very convenient.  

It's also one of those meals that I think tastes just as good or even better as leftovers!  (To reheat I first microwave and then put under the broiler to re-crisp the potatoes.)  

If you want to make this more “from scratch” you can grate your own potatoes rather than using the pre-packaged hash browns. The pre-shredded hashbrowns just make it a lot quicker to get on your table!

I have some more details below about the cooking tools I used for this recipe, but one kitchen tool I LOVE and use for at least 50% of our meals is this big ‘ol jumbo sauté pan.

It fits a lot, is nonstick so it cleans up super fast and even has a glass lid that is oven safe. It is SO versatile! (The only thing different is they have changed the handle style now to be a “knob” instead of this handle.)

Tools I used for this recipe:

Totally Bamboo 5-Piece Utensil Set ♻, Includes: 5 Unique Pieces 100% Organic BambooOXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with LidT-fal B36090 Specialty Nonstick Dishwasher Safe Oven Safe Jumbo Cooker Saute Pan with Glass Lid Cookware, 5-Quart, Black

I also just can't rave enough about my bamboo utensils. I don't know why I ever waited so long to start using them!

These utensils are super sturdy and easy to clean. (The “recommended cleaning method” is hand washing, but mine have gone through the dishwasher hundreds of times!)

I also like that they are made of a natural material. It's hard to believe they are about the same price as those horrible plastic utensils you find at the dollar store.

I have the solid bamboo utensils linked above, but I just found this awesome set of bamboo utensils with colored handles on Zulily and they are a steal!

Hashbrown Hamburger Casserole with Veggies and Cheese Recipe

Ingredients:

2 tsp olive oil
1 onion, chopped
1 pound lean ground beef
2 Tbsp flour
2 Tbsp ketchup
1 cup beef broth
3 Tbsp Worcestershire sauce
salt and pepper to taste
2 cups frozen mixed vegetables
1 20 oz. package of refrigerated hash brown potatoes (appx 3 1/2 cups)
1 cup shredded cheddar cheese
1/4 cup butter, melted

How to make Hamburger Hashbrown Casserole:

• • Heat oven to 375 degrees. Coat a 9×13 baking pan with cooking spray.
  • In a skillet, cook onion in olive oil over medium high heat until translucent. Add in ground beef and cook until browned. If there is a lot of fat from the ground beef, pour it off at this time.

• Add in the flour and cook for one minute, stirring.
• Add in ketchup, broth, Worcestershire, salt and pepper and veggies. Cook for 5 minutes.
• Spread mixture in bottom of 9×13 baking pan.
• In a medium bowl, mix potatoes, cheese and butter.
• Spread potato mixture over beef/veggie mixture.
• Bake 45 minutes or until hash browns are golden brown.

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More Casseroles with Ground Beef and Potatoes:

Layered Shepherd's Pie

Bacon Cheeseburger Tater Tot Casserole

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Yield: 8 Servings

Hashbrown Hamburger Casserole with Veggies and Cheese Recipe

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This Hashbrown Hamburger Casserole with Veggies and Cheese Recipe makes an excellent all-in-one-dish dinner recipe.

Prep Time 5 minutes

Cook Time 1 hour

Total Time 1 hour 5 minutes

Ingredients

• 2 tsp olive oil
• 1 onion, chopped
• 1 pound lean ground beef
• 2 Tbsp flour
• 2 Tbsp ketchup
• 1 cup beef broth
• 3 Tbsp Worcestershire sauce
• salt and pepper to taste
• 2 cups frozen mixed vegetables
• 1 20 oz. package of refrigerated hash brown potatoes (appx 3 1/2 cups)
• 1 cup shredded cheddar cheese
• 1/4 cup butter, melted

Instructions

1. Heat oven to 375 degrees. Coat a 9x13 baking pan with cooking spray.
2. In a skillet, cook onion in olive oil over medium high heat until translucent. Add in ground beef and cook until browned. If there is a lot of fat from the ground beef, pour it off at this time.
3. Add in the flour and cook for one minute, stirring.
4. Add in ketchup, broth, Worcestershire, salt and pepper and veggies. Cook for 5 minutes.
5. Spread mixture in bottom of 9x13 baking pan.
6. In a medium bowl, mix potatoes, cheese and butter.
7. Spread potato mixture over beef/veggie mixure.
8. Bake 45 minutes or until hash browns are golden brown.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 494Total Fat: 31gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 80mgSodium: 854mgCarbohydrates: 32gFiber: 4gSugar: 4gProtein: 23g

Nutrition is calculated automatically and may not be accurate.

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