Coquito – Classic Puerto Rican Christmas Drink Recipe

Disclosure AffiliateCoquito - A Classic Puerto Rican Christmas Drink Recipe with rum, coconut and spices.

Every family has holiday traditions. A lot of those traditions often relate to food and drink! When I joined my husband’s family, one of my favorite new-to-me traditions was Coquito, a classic Puerto Rican Christmas drink recipe! My sister-in-law, Lauranela, is the one who is the EXPERT coquito maker in the family. Since we haven’t been able to be together for the last few years, I really miss it!!

If you’re not familiar with coquito, it is an amazingly delicious coconut and rum based drink flavored with holiday spices. Different families make it in different ways, but the coconut flavor, rum and yummy spices are always a must. One key to getting the maximum flavor from your coquito is to make sure it sits before serving it. A couple of hours is the minimum time to wait, but overnight is much better. Also be sure to serve it VERY cold! Another key is using a good quality coconut milk and coconut cream. We recommend Coco Lopez. If you can’t find it in your area, we have links below where you can find it online. Enjoy!

Whole ClovesWhole ClovesMcCormick Ground NutmegMcCormick Ground NutmegMcCormick Ground CinnamonMcCormick Ground CinnamonCoco Lopez Cream of CoconutCoco Lopez Cream of CoconutCoco Lopez Coconut MilkCoco Lopez Coconut MilkCarnation Evaporated MilkCarnation Evaporated MilkEagle Brand Sweetened Condensed MilkEagle Brand Sweetened Condensed MilkStar AniseStar AniseBall Mason JarBall Mason Jar

 

Coquito – Classic Puerto Rican Christmas Drink Recipe

 
Ingredients:

Pinch of salt
3/4 teaspoon of cloves
¼ teaspoon of nutmeg
1 teaspoon of ground cinnamon
1 cup of coconut flavored Bacardi
1 15 oz can cream of coconut (Coco Lopez is the best!)
1 13.5 oz can of coconut milk
1 12 oz can of evaporated milk
1 14 oz can of condensed milk
2 anise stars
1 ½ cups of water

 

coquito-recipe-process

Directions:

1. In a small pot, add water and anise. Gently boil for 2-3 minutes. Let cool completely, remove anise seeds from water.
2. In a blender, add all of the ingredients, minus the Bacardi. (Depending on size of the blender, you may have to do this in batches.)
3. Add mixture to a pitcher. Add in Bacardi, and with a large spoon, mix. Refrigerate for at least an hour or two before serving.

 

Coquito - A Classic Puerto Rican Christmas Drink Recipe with rum, coconut and spices.

thriftyjinxy@live.com' About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 7-year old nephew she dotes on, as well as four lovable cats and a big sweetie of a German Shepherd.

Comments

  1. cshell090869@aol.com' shelly peterson says:

    I have never heard of this drink before. This drink sounds really good and would love to try it.

  2. jewelwood55@gmail.com' Julie Wood says:

    This drink sounds so delicious with all the flavors.I would love to try this drink for the Holidays.

  3. gooba01@live.com' Holly Thomas says:

    A friend of mine makes this and it so good! Thank you for the recipe.

  4. mhpoole54@gmail.com' Michelle Poole says:

    I have never heard of this drink, but I can’t wait to try it. The combo of the flavors sounds amazing. I love coconut, and how can you go wrong with rum?! I have a feeling this is going to be a new favorite. Thanks for sharing!

  5. pattersonglo@gmail.com' gloria patterson says:

    This really looks like a good drink………… I will be making this after I go to the store

    I have the RUM but need most of the other items

Trackbacks

  1. […] to America. You can make it kid-friendly or adult-friendly. Either way is terrific. Some consider Coquito a coconut version of Eggnog and I would sort of agree with that. This Coquito recipe from Thrifty […]

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