Chocolate Baked Guinness Donuts Recipe with Irish Cream Glaze

Chocolate Baked Guinness Donuts Recipe with Irish Cream Glaze

Chocolate Baked Guinness Donuts Recipe with Irish Cream Glaze

When St. Patrick’s Day rolls around we tend to think of several items in the food and drink category: corned beef and cabbage, green colored foods, Guinness and Bailey’s. This tasty treat incorporates both of these St. Patty’s Day libations in one delicious package. The Chocolate Baked Guinness Donuts Recipe with Irish Cream Glaze is easy to make in the oven and the simple glaze uses only the Bailey’s, powdered sugar and water. I’m hoping that eating a few of them will lend up giving us the luck of the Irish!

Chocolate Baked Guinness Donuts Recipe with Irish Cream Glaze Ingredients
 

Chocolate Baked Guinness Donuts with Irish Cream Glaze Recipe

 
INGREDIENTS
Donut:

1 cup Flour
1/3 cup Cocoa Powder
1/2 tsp Baking Powder
1/4 tsp Salt
1/2 cup Guinness Extra Stout
1 Egg
1/4 cup Brown Sugar
1/4 cup Sugar
1/3 cup melted Butter
Glaze:
1 cup Powdered Sugar
1-2 tsp Bailey’s Irish Cream
2 tsp Water

Chocolate Baked Guinness Donuts with Irish Cream Glaze Recipe Mix

Chocolate Baked Guinness Donuts with Irish Cream Glaze Recipe Pan

DIRECTIONS
Preheat oven to 325F.
Whisk together flour, cocoa, baking powder and salt.
In a large bowl, whisk together Guinness, egg, sugar, brown sugar and butter.
Stir dry ingredients into the wet until just combined.
Spray doughnut pan with nonstick spray.
Fill each cavity 2/3 full.
Bake for 12 minutes.
Combine all glaze ingredients and stir until blended.
Dip the top of the donuts in the glaze and place on wire rack to dry.

Chocolate Baked Guinness Donuts Before Irish Cream Glaze

5.0 from 2 reviews
Chocolate Baked Guinness Donuts with Irish Cream Glaze Recipe
Author: 
Recipe type: Dessert
 
Ingredients
  • Donut:
  • 1 cup Flour
  • ⅓ cup Cocoa Powder
  • ½ tsp Baking Powder
  • ¼ tsp Salt
  • ½ cup Guinness Extra Stout
  • 1 Egg
  • ¼ cup Brown Sugar
  • ¼ cup Sugar
  • ⅓ cup melted Butter
  • Glaze:
  • 1 cup Powdered Sugar
  • 1-2 tsp Bailey's Irish Cream
  • 2 tsp Water
Instructions
  1. Preheat oven to 325F.
  2. Whisk together flour, cocoa, baking powder and salt.
  3. In a large bowl, whisk together Guinness, egg, sugar, brown sugar and butter.
  4. Stir dry ingredients into the wet until just combined.
  5. Spray doughnut pan with nonstick spray.
  6. Fill each cavity ⅔ full.
  7. Bake for 12 minutes.
  8. Combine all glaze ingredients and stir until blended.
  9. Dip the top of the donuts in the glaze and place on wire rack to dry.
thriftyjinxy@live.com' About Chrysa

Chrysa is the founder and owner of ThriftyJinxy.com, a site dedicated to living a fabulous life on a frugal budget. Her approach is that by spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want, whether it’s travel, fashion, electronics – you name it! Chrysa is married, has a 7-year old nephew she dotes on, as well as four lovable cats and a big sweetie of a German Shepherd.

Comments

  1. These really look so good I am going to make these for a weekend party.

  2. I have never really made donuts before, but I am going to now! I pinned this recipe so I can bring it on Easter. I have to bring a couple of treats. I love Guinness & Irish Cream! 2 winner flavors & chocolate – I’ll be taking extra Insulin that day!

  3. My batter comes so thick I can’t seem to snip them into my donut maker. oh Have you ever tried using Electric Donut Maker for this recipe?

    • Yes, the batter is quite thick. It’s easiest to use a small spatula to get it into the pan (or else use a pastry bag). Havne’t tried an electric donut maker for any recipe, but I’m thinking it should be similar!

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