Watermelon Kiwi Pops Recipe

Disclosure AffiliateWatermelon Kiwi Pops Recipe

Who’s ready for summer? This yummy Watermelon Kiwi Pops recipe is perfect for summer treats and what is even better is that they are actually healthy! They are made out of pure fruit with no added sugar. On top of being delicious and healthy, they are also cute! The colors of the pops mimics the color of a whole watermelon itself. To make these look even MORE like watermelon, you can add raisins to the watermelon portion of the pops to look like black watermelon seeds.

Zoku Quick Pop Maker

This Watermelon Kiwi Pops Recipe is easily made with the Zoku Quick Pop Maker. This hand device freezes the pops right on your countertop. If you don’t have a pop maker, we also have instructions to make the pops in small paper cups.
 

Watermelon Kiwi Pops Recipe

 
(Yield about 6 pops)

INGREDIENTS
3 cup Watermelon cut in cubes
2 Kiwis peeled and sut in cubes
18-24 Raisins (optional)

 

Watermelon Kiwi Pops Recipe Ingredients

DIRECTIONS
Puree kiwi in food processor or blender until liquified.
Transfer to pouring container
Puree watermelon in food processor or blender until liquified.
Transfer to pouring container
You can optionally add sugar or honey if extra sweetness is desired.

If you are using a Zoku Quick Pop Maker:
Place stick in position.
Pour watermelon juice in maker about 2/3 way to fill line.
Add 3 or 4 raisins to simulate seeds (optional).
Wait 6 minutes or until firmed.
Pour kiwi juice in maker up to fill line.
Wait 10 minutes or until frozen.
Use tool to remove pop and place in freezer.

If you are not using a Zoku:
Pour watermelon juice in popsicle molds or small paper cups about 2/3 full.
Add 3 or 4 raisins to simulate seeds (optional).
Place in freezer for 10-15 minutes or until mixture begins to firm.
Insert sticks.
Pour kiwi juice in popsicle molds or small paper cups to fill.
Return to freezer for several hours.
Use hot water to release from molds.

Watermelon Kiwi Pops Recipe for Summer

 

Watermelon Kiwi Pops Recipe

Ingredients

  • 3 cup Watermelon cut in cubes
  • 2 Kiwis peeled and sut in cubes
  • 18-24 Raisins (optional)

Instructions

  1. Puree kiwi in food processor or blender until liquified.
  2. Transfer to pouring container
  3. Puree watermelon in food processor or blender until liquified.
  4. Transfer to pouring container
  5. You can optionally add sugar or honey if extra sweetness is desired.
  6. If you are using a Zoku Quick Pop Maker:
  7. Place stick in position.
  8. Pour watermelon juice in maker about 2/3 way to fill line.
  9. Add 3 or 4 raisins to simulate seeds (optional).
  10. Wait 6 minutes or until firmed.
  11. Pour kiwi juice in maker up to fill line.
  12. Wait 10 minutes or until frozen.
  13. Use tool to remove pop and place in freezer.
  14. If you are not using a Zoku:
  15. Pour watermelon juice in popsicle molds or small paper cups about 2/3 full.
  16. Add 3 or 4 raisins to simulate seeds (optional).
  17. Place in freezer for 10-15 minutes or until mixture begins to firm.
  18. Insert sticks.
  19. Pour kiwi juice in popsicle molds or small paper cups to fill.
  20. Return to freezer for several hours.
  21. Use hot water to release from molds.
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S’mores Cones Recipe – Perfect for Campfire, BBQ Grill or Oven

Disclosure AffiliateS'Mores Cones Recipe for Campfire, BBQ Grill or Oven

Are you ready for the holiday weekend? Whether you’re planning a big family BBQ, going on a camping trip or just spending some relaxing time at home, this S’Mores Cones Recipe can add a lot of fun! You can make them right on your BBQ grill or else you can prepare them on a campfire or in your oven – very versatile! They have the yummy taste of s’mores in a convenient to hold cone, which means fewer sticky fingers. The S’Mores Cones are fun to prepare and a perfect project to get the kids involved.

If you want to get adventurous, you can experiment with adding different goodies into your cones. Try chocolate candies, nuts, caramels – you name it!

S'mores Cones Recipe Ingredients

S’mores Cones Recipe

INGREDIENTS
12 Sugar or Waffle Cones
1 bag Mini Marshmallows
12 oz Chocolate Chips

S'mores Cones Recipe Process

S'mores Cones Recipe Foil

DIRECTIONS
Fill each cone with marshmallows and chocolate chips.
Wrap in aluminum foil.
Heat in 350 oven or on heated grill for 7 – 10 minutes.
Unwrap and enjoy. Be careful as contents may be hot.

Waffle Cone Maker

If you want to get even MORE adventurous, you can make your own waffle cones! This waffle cone maker from Chef Buddy, cooks cones in just a few minutes and it comes with a cone form to make perfectly shaped cones.

S'mores Cones Recipe

S’mores Cones Recipe – Perfect for Campfire, BBQ Grill or Oven

Ingredients

  • 12 Sugar or Waffle Cones
  • 1 bag Mini Marshmallows
  • 12 oz Chocolate Chips

Instructions

  1. Fill each cone with marshmallows and chocolate chips.
  2. Wrap in aluminum foil.
  3. Heat in 350 oven or on heated grill for 7 - 10 minutes.
  4. Unwrap and enjoy. Be careful as contents may be hot.
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Copycat Olive Garden Breadstick Recipe

Copycat Olive Garden Breadstick Recipe Original

I’m a big bread lover and when I visit Olive Garden my very favorite things to eat are the salad and the BREADSTICKS! They are sooooo yummy. If you’re also a fan of those yummy sticks of goodness, you’re in luck. You can now make a very similar version yourself with this Copycat Olive Garden Breadstick Recipe. This recipe only calls for a few simple ingredients and no special equipment. You will be a breadstick-making pro in no time!

Copycat Olive Garden Breadstick Recipe Ingredients
 

Copycat Olive Garden Breadstick Recipe

 
INGREDIENTS:

4-5 Cups of flour
1 ½ cups of warm water
2 Tablespoons of sugar
2 Tablespoons Olive Oil
1 Tablespoon of yeast
1 Tablespoon of salt

Topping
3 Tablespoons of melted butter
Sea Salt
1 Teaspoon of garlic powder

Copycat Olive Garden Breadstick Recipe Process

DIRECTIONS:

Preheat oven to 400 degrees.
In a large mixing bowl pour in water, sugar, and yeast. Let stand for 10 minutes.
Mix in salt, olive oil and 2 cups of flour until thoroughly mixed.
Add in the rest of the flour while continuously mixing until dough comes off the side of the bowl clean.
Cover and let the dough rise for an 30 minutes.
Roll dough into one long tube (about ¾ inch in diameter)
Cut dough tube in 7-8 inch pieces
Place dough sticks on sprayed (cooking oil spray) cookie sheets and let sit for 15 mins
Brush dough sticks with ½ of the melted butter and sprinkle with salt
Bake for 13-15 minutes until golden brown
Mix remaining butter and garlic powder and brush on top of breadsticks.

YIELDS: approximately 16 breadsticks

Yum

Copycat Olive Garden Breadsticks Recipe

Copycat Olive Garden Breadstick Recipe

Ingredients

  • 4-5 Cups of flour
  • 1 ½ cups of warm water
  • 2 Tablespoons of sugar
  • 2 Olive Oil
  • 1 Tablespoon of yeast
  • 1 Tablespoon of salt
  • 3 Tablespoons of melted butter
  • Sea Salt
  • 1 Teaspoon of garlic powder

Instructions

  1. Preheat oven to 400 degrees.
  2. In a large mixing bowl pour in water, sugar, and yeast. Let stand for 10 minutes.
  3. Mix in salt, olive oil and 2 cups of flour until thoroughly mixed.
  4. Add in the rest of the flour while continuously mixing until dough comes off the side of the bowl clean.
  5. Cover and let the dough rise for an 30 minutes.
  6. Roll dough into one long tube (about ¾ inch in diameter)
  7. Cut dough tube in 7-8 inch pieces
  8. Place dough sticks on sprayed (cooking oil spray) cookie sheets and let sit for 15 mins
  9. Brush dough sticks with ½ of the melted butter and sprinkle with salt
  10. Bake for 13-15 minutes until golden brown
  11. Mix remaining butter and garlic powder and brush on top of breadsticks.
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Mint-Infused Lemonade Recipe

This Mint-Infused Lemonade Recipe makes a fresh and clean summer beverage!

Hello there! So pleased to be here and chatting it up with all of you. I brought along my favorite summer refreshment that beats out all summer refreshments of all time. All. Time. This Mint-Infused Lemonade Recipe.

I hear you laughing and giggling at me in disbelief. If you are some of the lemon or mint haters of the world I may be over-stating the amazing-ness of this beverage, I know. In fact, my teenage daughter has a friend that becomes physically sick when she eats anything with mint … even a simple piece of gum (what a way to seaway into a recipe post, right. I swear my momma taught me better!). But you all are a minority. A very loved minority, let’s be clear (no nasty comments! Ya hear.). But a minority.

And so I start again. This summer refreshment beats out ALL summer refreshments of all time. All. Time. For those of you that love lemon and mint.

It’s simple, fast, easy to make in large amounts (think parties), beautiful to look at, uses  fresh and real ingredients, and good for you. That is one seriously long list of great things, isn’t it. Ready for the recipe …

mint infused lemonade is a fresh and clean summer beverage!

 

Mint-Infused Lemonade Recipe

 
Lemons.

Mint.

Liquid Cane Sugar.

Water and Ice.

mint-infused-lemonade-step1  mint infused lemonade is a fresh and clean summer beverage!
mint-infused-lemonade-step3

Sure I’ll give you a bit more detailed instructions, but I want you to know that the recipe I give you is just MY favorite way of mixing the ingredients. It’s MY favorite combo of minty fresh and lemony tart. You feel free to tweak and twist to make it fit your favorite or your family’s favorite. Then, if you are like me, you’ll keep a keg of it in your fridge all summer long because you will find it absolutely refreshing!

This Mint-Infused Lemonade Recipe makes a fresh and clean summer beverage!

Tips:

  • Use lemon juice if you don’t have or don’t want to get fresh lemons, no shame.
  • If you choose to use granulated sugar rather than liquid cane you will get settling and need to stir often.
  • Use a strainer when you pour to grab the mint before it heads into the glass. Or, strain the mint out prior to adding the ice and water. Or, chop the mint extra fine and leave it in. Options.
  • Add alcohol to this base, if that’s your thing! Vodka, champagne, wine spritzers, and gin all work great!
  • Seltzer water and ginger-ale are a great non-alcoholic addition to this lemonade. Kids love it! Try a cherry ginger-ale for a fun color!

 Recipe:

(Makes 2quart pitcher)

  1. Juice of 4 lemons
  2. 4-6 tablespoons of liquid cane sugar (use less or more according to taste)
  3. Large handful of fresh mint (about 1 cup)
  4. Water and ice
  •  Slice through the mint a few times so it’s chopped. No need to chop finely.
  • Put the lemon juice, mint, and liquid sugar into a pitcher.
  • Use the back of a wooden spoon to press the mint again and again into the side of the pitcher. This releases the flavor. Do this for about 2 minutes.
  • Add ice and then water until the pitcher is full.
  • Let sit in the fridge for about 20 minutes before serving.

n

About the Author: Hi new friend! Janel here from the sister team of NellieBellie. I’m the short, redhead to counteract my sister Lanet’s tall blondeness. We create healthy recipes, ridiculously decadent desserts, cozy drinks, cocktails, and pretty crafts & diy’s. You know, the important things in a Minnesota life smile emoticon. We’d love for you to pop by nelliebellie.com, our sister site thecampwhisperer.com, or our favorite social media these days … Instagram!

Mini Chicken Parmesan Cups Recipe

Mini Chicken Parmesan Cups

Chicken Parmesan is one of my husband’s very favorite dishes. He always jokes that he gained so much weight after we started going out because I made such good chicken parm sandwiches. This Mini Chicken Parmesan Cups Recipe is a fun twist on the classic and can even be made with leftover pasta and sauce.

Mini Chicken Parmesan Cups Ingredients
 

Mini Chicken Parmesan Cups Recipe

 
Ingredients:

2 cups dry pasta (I used ziti)
2 cups pasta sauce
12 chicken nuggets
1/2 cup shredded mozzarella cheese

Mini Chicken Parmesan Cups Step 1

Mini Chicken Parmesan Cups Step 2

Instructions:

Cook pasta according to package directions. Cook nuggets according to package directions. Reduce oven temperature to 350 degrees. Line a muffin tin with foil liners. Mix sauce and pasta together. Fill each tin nearly to the top with pasta mixture. Set one nugget on each cup. Top with a spoonful of sauce and a sprinkling of cheese. Bake 15-20 minutes or until cheese is melted.

Chicken Parmesan Cups Plated

Mini Chicken Parmesan Cups Recipe

Ingredients

  • 2 cups dry pasta (I used ziti)
  • 2 cups pasta sauce
  • 12 chicken nuggets
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Cook pasta according to package directions. Cook nuggets according to package directions. Reduce oven temperature to 350 degrees. Line a muffin tin with foil liners. Mix sauce and pasta together. Fill each tin nearly to the top with pasta mixture. Set one nugget on each cup. Top with a spoonful of sauce and a sprinkling of cheese. Bake 15-20 minutes or until cheese is melted.
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Easy Microwave Pralines Recipe

Easy Microwave Pralines Recipe

Do you have a favorite nut? Pecans are definitely one of my favorites. I loved it when my sister lived in Texas and she had a big ‘ol pecan tree in her front yard. She would get SO MANY pecans from that one tree that she would have plenty to send to me. I had them stocked in the freezer! While I now have to buy my pecans from the store I still love them and love pecan recipes like this Easy Microwave Pralines Recipe.

Pralines are a classic candy and not too hard to make even the traditional way, but this microwave method is even easier. You can have them finished and ready to cool in about 15 minutes. They make a great snack and they look so special that they also make a great gift. Just package them in a mason jar or a cute tin.
 

Easy Microwave Pralines Recipe

 
INGREDIENTS
1 1/2 cup Brown Sugar
2/3 cup Heavy Cream
1/8 tsp Salt
3 tbsp Butter
1 1/2 cup Pecan Halves
1 tsp Vanilla

Easy Microwave Pralines Recipe Process

DIRECTIONS
Cover a cookie sheet with wax paper and grease with butter.
Combine sugar, cream, salt and butter in a large microwavable bowl.
Microwave for 3 minutes, add pecans and stir.
Microwave 6 more minutes or until temperature reaches about 240-245, stirring every 3 minutes or so.
Let mixture sit for 1 minute before adding vanilla and stirring.
Continue stirring for 2 more minutes.
Drop teaspoons of mixture onto prepared sheet.

Easy Microwave Pralines Recipe

Easy Microwave Pralines Recipe

Ingredients

  • 1 1/2 cup Brown Sugar
  • 2/3 cup Heavy Cream
  • 1/8 tsp Salt
  • 3 tbsp Butter
  • 1 1/2 cup Pecan Halves
  • 1 tsp Vanilla

Instructions

  1. Cover a cookie sheet with wax paper and grease with butter.
  2. Combine sugar, cream, salt and butter in a large microwavable bowl.
  3. Microwave for 3 minutes, add pecans and stir.
  4. Microwave 6 more minutes or until temperature reaches about 240-245, stirring every 3 minutes or so.
  5. Let mixture sit for 1 minute before adding vanilla and stirring.
  6. Continue stirring for 2 more minutes.
  7. Drop teaspoons of mixture onto prepared sheet.
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Ground Beef Taco Casserole Recipe

Ground Beef Taco Casserole
This Ground Beef Taco Casserole Recipe is a recipe that I have been making for almost as long as I have been cooking in my own home. When I was first married, I knew a lot of the basics of cooking, but I didn’t really know many recipes. This was something easy that I could make in a hurry that tasted great!!

The recipe calls for a packet of taco seasoning mix, but you can also substitute your own homemade taco seasoning – something that is super easy to mix together and keep on hand in your pantry. Another “option” with this recipe is that I sometimes make it with chicken instead of beef. To do that, I just dice up two chicken breasts and make sure it is cooked all the way through as the first step of the recipe preparation.
Ground Beef Taco Casserole Ingredients
 

Ground Beef Taco Casserole Recipe

 
Ingredients:

1 pound ground beef
1 small onion, chopped
1/2 green pepper, chopped
1 packet taco seasoning (or make your own)
14.5 oz diced tomatoes
1 15.5 oz can pinto beans (drained and rinsed)
1/2 bag tortilla chips
8 oz shredded cheddar or Mexican blend cheese

Directions:

Preheat oven to 350 degrees. Brown ground beef with onion and green pepper. Drain fat.
Add in taco seasoning, undrained tomatoes and pinto beans. Cook until heated through.
Cover the bottom of a 9×9 baking dish with a layer of tortilla chips. Cover with half the meat mixture. Sprinkle with 1/3 of the cheese. Add another layer of chips. Add the rest of the meat mixture. Sprinkle with another 1/3 of the cheese. Add a last layer of chips and top with the remaining cheese.
Bake for 20-30 minutes or until cheese is melted and beginning to brown.

Ground Beef Taco Casserole

Ground Beef Taco Casserole Recipe

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1/2 green pepper, chopped
  • 1 packet taco seasoning (or make your own)
  • 14.5 oz diced tomatoes
  • 1 15.5 oz can pinto beans (drained and rinsed)
  • 1/2 bag tortilla chips
  • 8 oz shredded cheddar or Mexican blend cheese

Instructions

  1. Preheat oven to 350 degrees. Brown ground beef with onion and green pepper. Drain fat.
  2. Add in taco seasoning, undrained tomatoes and pinto beans. Cook until heated through.
  3. Cover the bottom of a 9x9 baking dish with a layer of tortilla chips. Cover with half the meat mixture. Sprinkle with 1/3 of the cheese. Add another layer of chips. Add the rest of the meat mixture. Sprinkle with another 1/3 of the cheese. Add a last layer of chips and top with the remaining cheese.
  4. Bake for 20-30 minutes or until cheese is melted and beginning to brown.
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Cheesy Hot Bean Dip Recipe

cbias disclosure#DelimexFiesta #CollectiveBiasCheesy Hot Bean Dip Recipe

As we head into late spring, it seems like the days keep getting busier and busier. While I love all the fun events and activities that are filling the days and weekends, it means less time available to spend in the kitchen. So, it’s super handy to have foods on hand that we can whip up in no time.

Delimex Walmart

Last week I stopped by Walmart to pick up Delimex taquitos and tamales. I find them a convenient thing to have in the freezer for quick meals and especially for impromptu get-togethers. Just heat them up and get the party started!

To add a little bit something special to our next party, I created this super easy Cheesy Hot Bean Dip recipe to serve with Delimex taquitos. The “hot” in the title refers to the temperature, but you’re welcome to use hot salsa to make it hot flavor-wise too! I served the dip with yummy, crunchy Delimex Beef Taquitos, but it would pair well with any of the Delimex taquitos varieties.

Cheesy Hot Bean Dip
 

Cheesy Hot Bean Dip Recipe

 
Ingredients:
1 16 oz. can refried beans
1 cup salsa
1 cup shredded Mexican blend cheese
Cilantro for garnish

Directions:

Mix beans, salsa and 1/2 cup of the cheese in a microwave safe container. Top with remaining cheese. Microwave 2-3 minutes, or until heated through. (I divided mine into two smaller bowls and heated one at a time for a shorter period to keep the dip hot for a longer time.) Garnish top with cilantro.
Cheesy Hot Bean Dip Recipe Delimex

And I can’t forget to mention the Delimex Tamales I picked up. I loved that they were so quick and easy to make and really good too! They turned out perfectly just heating them in the microwave – no steamer needed!

DeliMex Tamales

 

 

Which of the Delimex varieties would you keep on hand for your next get-together?

Cheesy Hot Bean Dip Recipe

Ingredients

  • 1 16 oz. can refried beans
  • 1 cup salsa
  • 1 cup shredded Mexican blend cheese
  • Cilantro for garnish

Instructions

  1. Mix beans, salsa and 1/2 cup of the cheese in a microwave safe container. Top with remaining cheese. Microwave 2-3 minutes, or until heated through. (I divided mine into two smaller bowls and heated one at a time for a shorter period to keep the dip hot for a longer time.) Garnish top with cilantro.
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Carrot Raisin Salad Recipe

Carrot Raisin Salad

With spring and summer approaching I think of it as the time of year for salads – not just your green leafy salads, but pasta salads, cole slaw, potato salad – all those things that are perfect for a picnic, a BBQ or a family potluck. This Carrot Raisin Salad Recipe is another one to add to the list. It is packed with carrots, raisin and pineapple and using Greek yogurt instead of the traditional mayonnaise or salad dressing means it is healthy too! If you are a mayo lover, you can use that instead of the yogurt – but give the yogurt a chance and you may find that you start using it in all your recipes calling for mayo or sour cream!

Carrot Raisin Salad Recipe

Ingredients

2 cups coarsely grated carrots
⅔ cup raisins
1 cup crushed pineapple drained
⅓ cup Greek yogurt
1 tbsp lemon juice
Pinch of salt

Carrot Raisin Salad Process

 

Directions

Toss raisins, carrots, and pineapple together lightly; set aside.
Stir together mayonnaise, lemon juice, and salt and add to the raisin mixture.
Refrigerate until served.
Best if made in advance and refrigerated at least an hour

Joseph Joseph Fold Flat Space Saving Kitchen Grater

When it comes to grating carrots (or anything else for that matter) I love my Joseph Joseph Fold Flat Space Saving Kitchen Grater. I have the green one. It is a bit on the pricey side for a grater, but it’s well worth it because it folds totally flat for storage. In a small kitchen like mine, I need to conserve all the storage space I can!

Carrot Raisin Salad Recipe
For more delicious recipes featuring raisins for National Raisin Week, visit a few of my favorite blogs:

Carrot Raisin Salad Recipe

Ingredients

  • 2 cups coarsely grated carrots
  • ? cup raisins
  • 1 cup crushed pineapple drained
  • ? cup Greek yogurt
  • 1 tbsp lemon juice
  • Pinch of salt

Instructions

  1. Toss raisins, carrots, and pineapple together lightly; set aside.
  2. Stir together mayonnaise, lemon juice, and salt and add to the raisin mixture.
  3. Refrigerate until served.
  4. Best if made in advance and refrigerated at least an hour
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Chunky Monkey Whoopie Pies Recipe – Yummy Chocolate Banana Treat!

Disclosure Affiliate
Chunky Monkey Whoopie Pies Recipe

While a traditional whoopie pie is a classic treat, it’s aways fun to change things up a bit and throw in a few new flavors to come up with something totally new. This Chunky Monkey Whoopie Pies recipe is one of those things! This version combines the chocolatey outside (easy to whip up with chocolate cake mix), filled with a banana cream and finished off with walnuts and chocolate chips on the edges. If you’re not a fan of walnuts, you can switch it up with your favorite type of nuts – or even no nuts at all!

Whoopie Pie Pan

To get the classic whoopee pie shape and pies that are all the same size, you can use a whoopee pie pan. Luckily they aren’t very expensive and you’ll be able to make lots of whoopee pies! (The pan is also good for making muffin tops.) If you don’t have a pan, you can instead spread the dough on parchment paper lined baking sheets in a circle shape.

IMG_1488
 

Chunky Monkey Whoopie Pies Recipe

 
INGREDIENTS
1 box Chocolate Cake mix
3 eggs
1/2 cup Water
1/2 cup Vegetable Oil
16 oz Heavy Cream
1 box (5 oz) Banana Cream Pudding mix
1/2 cup Powdered Sugar
1/4 cup chopped Walnuts
1/4 cup Chocolate Chips

Chunky Monkey Whoopie Pies Recipe Process

DIRECTIONS
Preheat oven to 400.
Beat together cake mix, eggs, water and oil for 2-3 minutes
Either use a whoopee pie pan if you have one or line a baking sheet with parchment paper.
Any size can be made, but the whoopie pan makes about a 3″ diameter circle.
Bake for 8-10 minutes.
Allow to cool.
Whip heavy cream until soft peaks form.
Whip in powdered sugar and pudding mix
Generously spread topping over one side of whoopie pie.
Place other side on top and gently press together.
Garnish by sprinkling sides with walnuts and chocolate chips.
Refrigerate until ready to serve.

Chunky Monkey Whoopie Pies Recipe

 

Chunky Monkey Whoopie Pies Recipe – Yummy Chocolate Banana Treat!

Ingredients

  • 1 box Chocolate Cake mix
  • 3 eggs
  • 1/2 cup Water
  • 1/2 cup Vegetable Oil
  • 16 oz Heavy Cream
  • 1 box (5 oz) Banana Cream Pudding mix
  • 1/2 cup Powdered Sugar
  • 1/4 cup chopped Walnuts
  • 1/4 cup Chocolate Chips

Instructions

  1. Preheat oven to 400.
  2. Beat together cake mix, eggs, water and oil for 2-3 minutes
  3. Either use a whoopie pan if you have one or line a baking sheet with parchment paper.
  4. Any size can be made, but the whoopie pan makes about a 3" diameter circle.
  5. Bake for 8-10 minutes.
  6. Allow to cool.
  7. Whip heavy cream until soft peaks form.
  8. Whip in powdered sugar and pudding mix
  9. Generously spread topping over one side of whoopie pie.
  10. Place other side on top and gently press together.
  11. Garnish by sprinkling sides with walnuts and chocolate chips.
  12. Refrigerate until ready to serve.
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